1. White tea belongs to white tea, not green tea. The main varieties of white tea are Baihao Yinzhen, Bai Mudan, Shoumei and Gongmei. The main producing area of white tea is Zhenghe County, Nanping City, Fujian Province. White tea is slightly fermented, and the production process is withering and drying.

2. The name of white tea first appeared in the seventh time of Lu Yu's Tea Classic in Tang Dynasty. As for the varieties of white tea, they are divided into three kinds (Baihao Yinzhen, Bai Mudan and Shoumei), which are made of different shapes of pieces picked by the same tea tree in different periods.

3. Every March, as soon as Dabai tea germinates, the buds are taken down and made into Baihao Yinzhen tea. By the end of March, the buds have grown and the tender leaves have come out. At this time, we should not only pick buds, but also pick a bud and two leaves to make Bai Mudan. After a period of time, the leaves are much longer and the tea stems are thicker. After the bud leaves grow thicker and older, you can choose three or four leaves from a bud to make a long-lived eyebrow.