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How long does the hot dog sausage cook?
Baking time: bake in the oven at 200 degrees for 5 minutes, and brush with oil for 5-8 minutes after taking out.

Detailed practice:

Roasted hot dog sausage

food

Ingredients: 6 hot dog sausages.

Appropriate amount of auxiliary oil

step

1. Hot dog sausage thawed

2. Put the sausage on the oiled baking tray first.

3. Brush the intestines with oil, put them on the oven and bake them at 200 degrees for 5 minutes.

Take it out and brush it again in five minutes.

5. Bake for another 5-8 minutes.

6. Look at that tempting barbecue!

skill

If I eat it myself, I will draw a flower knife on the sausage, which will be more attractive and delicious!

Roasted hot dog sausage

food

Six quick-frozen ham sausages are the main ingredients.

Appropriate amount of auxiliary oil

step

1. Get ready to eat quick-frozen ham sausage.

2. Put it on the grill.

3. Preheat the oven to 150 degrees, put in the ham sausage, take it out in 15 minutes, turn it over and insert the bamboo stick.

4. Continue baking 10 minutes and turn it again.

5. Take it out of the oven and put it on a plate. You can eat it.

Roasted hot dog sausage

material

High gluten flour is the main ingredient.

180g

Auxiliary low-gluten flour

30g yeast powder 3g milk powder 15g

Egg 15g white sesame 1 pinch of sausage 3 lettuce 1 half.

Seasoning, tomato sauce, appropriate amount of butter 15g sugar 30g water 1 10g mustard.

The practice of roasting hot dog sausage

1. Put all bread ingredients except butter into the bread maker, soften 15 minutes, and then add butter.

2. After successful fermentation, the volume is doubled.

3. Take out the dough, roll out bubbles, divide into 6 equal parts, and ferment in the middle 15 minutes.

4.

After intermediate fermentation, the dough is shaped into an oval shape and finally fermented for 30 minutes. Brush with egg mixture and sprinkle with sesame seeds. roast

5.

Cut 2/3 depth horizontally with a knife, and tangent can also be used.

6. Fry the sausage, put it in the bread, then squeeze the ketchup and mustard cream.

Cooking tips

1. In order not to hinder the dough from protruding, add butter at last.

2, the dough size is equal, according to the best size you want. For example, if I use sausages, I bake bread with sausages. Not too big or too small.

3. When baking bread, pay attention to surface coloring. If the color is too dark before the time, the surface needs to be covered with tin foil.

Sausages can be fried slightly or not when cooked.