Sweet noodle sauce, black pepper, soy sauce, oyster sauce, peanut oil, sesame oil and Jiang Mo.

Making steps of big steamed stuffed bun with scallion oil and meat stuffing

1. Add soy sauce, oyster sauce, sesame oil and a little black pepper to the minced meat.

2. Chop the onion. Add onions to the meat stuffing. Add some peanut oil and order 5. Stir well! Stand still for 20 minutes. Put the flour, yeast and milk together in the toaster. 7. Start to customize the dough 15 minutes, and the dough is smooth and not sticky! Because flour yeast is different and its water absorption is different, don't put all the milk at once. Slowly observing, the dough will be smooth and without moisture. 8. Set and ferment to twice the size, and the edge will be smooth. 9. Take out the dough, exhaust it, divide it into three parts and knead it into strips 10. Cut into 1 1. Roll the dough into thick dough 12 with a rolling pin. Add stuffing and package into steamed bread 13. Put in a steamer for secondary fermentation for 20 minutes 14. Start steaming with boiling water for 20 to 25 minutes. Be careful not to open the lid immediately, then turn off the fire and wait 10 minutes, otherwise the steamed bread will collapse.