Skin injury or wound needs disinfection and sterilization, and flour is not sterile, so it may cause infection. When the skin appears red, swollen, painful and other burn symptoms, it is best to reduce the surface heat first, because flour has no cooling effect. When the user is burned, it is best to carry out heat dissipation treatment at the first time. Users are advised to wash the scalded area with cold water or apply ice to the wound, instead of applying flour to the wound.

Extended data:

Precautions for scalding diet:

1. The user's diet at the initial stage of scald is mostly liquid food. 1 week later, liquid diet can be changed to semi-liquid diet, such as minced meat porridge, fish and rice porridge, steamed eggs, noodles, etc.

2. If the user recovers well after scalding, he should keep the collocation of meat and vegetables in every meal to ensure the supplement of most nutrients needed by the human body every day.

3. Users can add easily absorbed high-quality protein such as milk, soybean milk, eggs and lotus root starch between meals and before going to bed.

4. It is suggested that users can supplement fruits before and after meals to stimulate appetite, help digestion and supplement multivitamins.

5. It is suggested that users should have a clear and digestible diet and eat less spicy and irritating foods, such as pepper, ginger and garlic.

Baidu encyclopedia-scald

People's Network-Flour is more suitable for scald first aid? Folk indigenous laws are not reliable.