food
Yeast head part:
High gluten flour 2 10+ low gluten flour 90g+ water 240g+ high sugar tolerant yeast 6g+ fine sugar 25g.
Main dough part:
Japanese high gluten flour 2 10g+ low gluten flour 90g+ fine sugar 90g+ salt 4g+ milk powder 25g+ whole egg liquid 90g+ water 40g+ butter 70g.
duricrust
The ratio of honey and water is 1: 1.
step
1. All the ingredients in the starter are poured into the chef's machine bucket. Because it's wet and soft, you just need to stir it evenly with chopsticks.
Cover with plastic wrap and ferment at room temperature.
2. Ferment until the dough rises and falls, and the surface is covered with bubbles, showing a strong fermentation taste similar to fermented wine, so don't worry about over-fermentation.
3. Then add all the main dough except butter to the fermentation head. The chef will turn on the second gear and stir it evenly, then raise it to the fifth gear and knead it into a thick film, then add butter and knead it to the glove film.
4. Knead the dough in hot weather directly into 12 portions, cover it with plastic wrap or put it in a box to relax for 5 minutes, and take out the first portion.
The kneaded dough begins to set, the mouth is closed down, rolled into a beef tongue, and then rolled into a rectangle. The bottom is thin and straight, and the upper end is rolled up. Press the edge of the dough with the palm root to prevent the empty roll from being tight. After the roll is finished, it is still covered with plastic wrap to keep moisture.
5. By analogy, after all the rolls are finished, immediately start from the first rolled dough embryo and knead it into a 50 cm strip according to the figure.
Twist out the patterns in sequence, put them in a baking tray, add plastic wrap or cover, and set the oven to ferment at 35 degrees to two and a half times the size.
6. After the fermentation, spray some water on the surface with a watering can to prevent it from being too dry, and send it to a preheated 165℃ oven for baking for 35 minutes. In the meantime, after seeing the coloring, it can be covered with tin foil to prevent the surface from being over-colored.
7. Shake it out of the furnace, then reverse the demoulding immediately, and brush a layer of honey water on the surface to brighten it.