Dough material

250 grams of high gluten flour

25 grams of eggs

Water135g

Milk powder 10g

3 grams of salt

Yeast 3 g

Fine sugar 15g

Butter 15g

Filled with leeks

50 grams of chopped leeks

Walnut oil 10g

Egg liquid 10g

How to make bread with green onions on the table?

The dough material is kneaded by oil method until it swells.

Round, 2-2.5 times larger than the basic fermentation.

The exhaust is divided into 6 parts, and the rolling is relaxed 15 minutes.

Roll it into an oval.

Turn it over and roll it into an olive shape.

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Make all the dough in turn and put it on the baking tray.

Finally, ferment for 40 minutes.

When the dough is finally fermented, make chives: chop chives, add the mixture of walnut oil and eggs, and stir well. If you don't have walnut oil, you can use olive oil or salad oil, but it's best not to use butter. Rich butter will mask the taste of leeks. )

Separate a deep hole longitudinally on each dough, fill it with a lot of leeks, put it in the middle layer of the preheated oven, and heat it up and down for 180 degrees 18 minutes.