Xixiang County has a long history of planting tea, which began in Qin and Han Dynasties and flourished in Tang and Song Dynasties. 1975, Xixiang was identified as a tea production base county by provinces and cities. 1September, 1975, Wang Shiqing, secretary of the county party Committee, attended the national agricultural work conference and put forward the guarantee of building 65,438+10,000 mu tea garden in 10. Since then, the tea garden area in the county has rapidly developed to 30,000 mu. 1977 in may, Xixiang was listed as one of the tea base counties in China 100 at the national tea base construction experience exchange meeting. 1July, 977, Xixiang County resumed the tea production office, which was responsible for the organization and coordination of tea production in the county. On August 7th, 1985, the tea developed by our county passed the technical appraisal of Shaanxi Science and Technology Commission, and Professor Chen Jue, director of the appraisal committee, personally named it "Wuzi Xianhao".

Over the past 20 years, Xixiang tea industry has developed rapidly and achieved gratifying results. The existing tea garden is 2 1 10,000 mu. Many brands such as "Xixiang Special Stir-fry" and "Wuzi Bai Cui" have emerged, which are exported to both inside and outside the province and even abroad, and are well received. Mainly: (1). Choose 800 in the county seat? D 1000 meter tea tree growing in a pollution-free ecological environment is refined by picking the tender buds before and after Tomb-Sweeping Day, and through eight processes, namely, fixing, spreading, shaping, spreading, extracting, baking and picking. They contain amino acids, caffeine, tea polyphenols and so on. And it is "green, bright, fragrant, tender, clear, mellow and refreshing. In 2002, he won the gold medal in the appraisal of famous tea in the 14th China Western Commodity Fair. June 1995 "Wuzishan" brand Wuzishan Hao was approved by China Green Food Development Center to use the green high standard mark (No.LB-30-000638); 1997 won the gold medal in the international exposition and was awarded the title of China famous martial arts name; 1999 was rated as the famous brand product of China International Agricultural Expo.

(2) Fried green tea in Xixiang. Fried green tea is the main product of tea and lasts for the longest time. Production from the end of March to the end of September every year. Because of its moderate price, mellow taste and long gun resistance, it is deeply loved by the public. High-quality fried green tea is tight, thin, heavy, smooth and even, with sharp seedlings and green color. "The fragrance is high, the taste is strong and resistant to brewing, and the green leaves in Bitang show buds." Tea contains zinc, selenium, manganese, amino acids, catechins and tea polyphenols.

In June, 2007, Chen Zongmao, the only engineering academician of China tea industry, participated in the "Shaanxi Tea Development Seminar" held in Xixiang with more than ten scientific research units of well-known domestic tea industry universities, and spoke highly of Xixiang tea.