Materials:
200g of animal fresh cream (vegetable cream can also be used instead, and sugar is halved), 0/80g of milk/kloc, 0/5g of condensed milk/kloc (not added), 80g of fine sugar, 4 egg yolks, 0g of flour10g, 5g of corn starch and a proper amount of canned yellow peaches; A layer of cake.
Steps:
1. Put the whipped cream, milk, granulated sugar and condensed milk into a small pot in turn, heat it with low heat and keep stirring, and heat it until the granulated sugar is completely melted without boiling. After airing for a minute or two, slowly add the egg yolk into the milk solution, stirring evenly while pouring. Finally, sift in flour and corn starch, stir well and let it cool for later use;
2. Roll out the thousand-layer pastry from the refrigerator, roll it into a rectangular dough sheet with a thickness of 0.3CM, and cut off the uneven edges with a knife for shaping. Roll the dough sheet from the long side into a roll;
3. Cut the dough roll into pieces about 1CM thick. Put the cut wafer into the egg tart tower mold and knead it into the shape of the tower mold by hand (the egg tart mold can be sprinkled with a little flour to prevent sticking). The molded egg tart skin and mold can be frozen in the refrigerator 10 minutes or more before baking;
4. Preheat the oven for about 220 degrees;
5. Before baking, pour the egg tower liquid into the tower skin (seven minutes full), add a few small yellow peaches, put them in the middle and upper layers of the oven, and bake for 15-20 minutes.
Skills:
1. Egg tart skin can be made by yourself or bought.
2. Heat whipped cream, milk, flour, sugar and condensed milk in a milk pot, so that the sugar and flour are fully mixed. . . Remember to keep stirring at this time.
3. Then take 4 egg yolks. . . Stir well and wait until the water in the egg tart is cold before adding the egg yolk (remember, wait until the water is cold, or the egg yolk will turn into flowers)
4. Pour the sour water into the sour skin. . . You can also give full play to your imagination and add your favorite tastes. Finally, put it in a baking tray and put it in the oven. It is recommended to put the middle layer.