Petals are small, branches are thin and strong, pale pink, and fragrance surrounds the whole body. This is a flower that blooms proudly in winter. This is a flower that looks whiter in the snow. It is a flower that cannot be crushed by snowflakes. Yes, it is plum blossom. Flowers standing proudly in the winter snow.

In winter, the most lifeless of the four seasons gives people the feeling of boundless white. Snowflakes are overwhelming and overwhelming, which can only add a little pine and cypress to this withered winter. At this time, it is already covered with snow. At this time, in the snow all over the sky, in the lament of everything, plum blossoms appeared and stood proudly in the snow. Her tall and thin branches are not affected by the snow at all. Snow proud first frost. In full bloom in the snow, full of pride, stand upright, stand upright, regardless of the wind and snow blowing. ...

This is why I love plum blossoms. I am strong and unyielding. Although it is too cold to go out in winter, plum blossoms bloom in the snow. The spirit symbolized by this small flower is far more noble than the colorful roses, Chinese rose and peony in that summer.

Look at that plum blossom. Seemingly pure white snow, only a pool of stains is left after the snow melts, which is flashy. And plum blossom, she is really pure white, sometimes with a little pink, she left a fragrance that seems to be absent. Her simplicity and elegance are beyond the reach of ordinary people.

Look at the plum blossoms standing proudly and blooming in the snow. Don't you feel her beauty at all? Didn't you suddenly see a plum blossom standing in front of you in the vast snow, and you wouldn't be infected by her indomitable spirit of not being afraid of cold and frost? Have you ever thought that she is somewhat similar to the indomitable spirit of the Red Army soldiers? Don't you think this notice covered with heavy snow really symbolizes our revolutionary soldiers, their indomitable spirit, their courage to fight and their will quality?

People praise the peony because of its wealth, the lotus because it emerges from the mud without being stained, and I praise the plum because of her indomitable spirit, which also symbolizes those who are more and more brave in the face of difficulties!

2. How to make Xue Meiniang's materials

Xue Mei stuffed skin: 250g glutinous rice flour with water mill; 75g corn starch; 400 g milk; Hot water 30g；; Fine sugar130g

50 grams of butter

Filling: 300ml whipped cream; 30g refined sugar; Oreo biscuit crumbs 80g

working methods

1. Melt the fine sugar in hot water (microwave for 30 seconds), and then mix it with milk evenly.

2. Slowly add the ground glutinous rice flour 1 and corn starch into the milk, and pour in while stirring to make a uniform batter without particles.

3. Put it in a steamer and steam for 30 minutes on high fire until the milk cake is solidified.

4. After the solid milk cake is steamed, melt the butter on it, and knead the butter into the milk cake while it is hot to make it a smooth dough.

5. Then put the smooth dough in the refrigerator and freeze it for 30-60 minutes.

6. Add fine sugar to the whipped cream and set aside. (The stuffing starts here. )

7. Take out the frozen dough and divide it into 30g small dough, then sprinkle the cake powder on the silica gel pad and roll the small dough evenly in the cake powder.

8. Take out a small dough, roll it into skin with a rolling pin, then put it on a silicone cake plate, add a spoonful of whipped cream and an appropriate amount of Oreo biscuits.

9. Put the leather in the middle, and then pour Xue Meiniang jiaozi from the silicone cake holder into the cake paper holder.

10. Slightly plastic, ready to eat. It tastes better after 2 hours in the refrigerator.

3. Self-made Xue Meiniang's practice, how to make good food and self-made materials.

Glutinous rice flour (must be pure, some contain rice flour) 200g.

360 grams of milk

60 grams of corn starch

80 grams of fine sugar

20 grams of butter

300 grams of whipped cream

30 grams of fine sugar

Oreo biscuit crumbs 70g

Some strawberries, blueberry jam and mangoes.

Xue Meiniang's practice

Preparation: stir-fry the glutinous rice flour outside the formula with low fire until it is slightly yellow to make hand flour. (the dosage can be determined according to how much you usually use, and the unused ones can be sealed for use next time. ) Oreo cookies are broken and fruits are cut for later use.

Pour milk, glutinous rice flour, corn starch and fine sugar into a stainless steel container and stir evenly until there are no particles. Steam in a steamer. After the fire boils, turn to medium heat for about 30 minutes. Mixing with chopsticks has no white color and is translucent. Add 20g butter while it is hot, and stir well to make the noodles fully absorb the butter. Cover with plastic wrap, and put it in cold storage after the temperature drops 1 hour or more. I refrigerate it for one night at a time, and it is not so sticky when I take it out the next day. Stir the whipped cream and powdered sugar together until they are thick. Put the fried dry powder on the chopping board, put on disposable plastic gloves, and put 30g of dough (35g for beginners, so it's good to wrap, or it can be bigger). Take a piece of dough with dry powder on both sides and roll it with a rolling pin into a round skin with a thick center and a thin edge like a dumpling skin. The skin should not be too thin, otherwise the shape will be uneven. Put a piece of cream first, then a piece of fruit, and then a piece of cream on it. You can't have too little cream, otherwise the appearance will not be full. ) Sprinkle Oreo cookies, cover with a layer of cream and try not to show black, otherwise it will affect the appearance. (Oreo powder can also be omitted) Pull the edges together like buns. Close your mouth, squeeze it, and straighten it. Then put it in the front cake powder and roll it so that there is powder in all directions, then sweep away the excess cake powder, put it in a small oil drum and put it in a fresh-keeping box for refrigeration. After refrigeration for several hours or overnight, it tastes better and has the feeling of ice cream. About decoration: you can use matcha powder and monascus powder to adjust the dough to the desired color, and then make favorite flowers and stick them on it. You can omit eating by yourself, which is more troublesome.

condiments

Glutinous rice flour (Sanxiang brand)100g corn starch 30g

Milk180g sugar 35g

3 mangoes

condiments

White oil 36g

Steps of Xue Meiniang's spiritual practice

1. Mix all the main ingredients evenly. 2. Steam in a pot for 15 minutes. 3. After steaming, take it out and cool it a little. 4. Add lard and knead well, so that it won't stick to your hands when you wrap it. 5. Knead well and put it in the refrigerator 10 minute. 6. Dice the mango and stir with light cream. 7. Sprinkle some dry glutinous rice flour when taking out the dough (baking)

4. My small production composition is 250 words [my small production composition is 250 words] My small production on Sunday morning, the weather is particularly good, and my small production composition is 250 words. I'm going to make a small production with plasticine at home. What should I do? I glanced at the book on the desk, and there was a big colorful peach printed in front of me. My composition in the second grade of primary school is 250 words. Then make a fresh peach! I found a pink and white plasticine and a green plasticine. I first knead the pink and white plasticine into the shape of a peach, knead the green plasticine into two leaves, and put the pink peach on the two green leaves to make a fresh peach. I carefully looked at my "art", and two green leaves were lined with pink peaches. The more I look at them, the more I like them. I really want a bite.

5. How to explain and solve how to teach others to be Xue Meiniang?