Butterfly roll, named after it looks like a butterfly, is soft, crisp and salty.

Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).

working methods

1, first knead flour+sugar+warm water into dough for fermentation. (white dough)

2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)

3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.

4. Cut, put the two pieces together and clamp them with chopsticks to become a green butterfly.

5. Put it in a steamer, steam for fifteen minutes, and uncover it after a few minutes.

Lianhua mantou

About 300 grams of common flour, right amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When the hardness is almost the same, put the dough on the dough board and knead it until the surface is smooth.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough evenly and divide it into 20-25g portions.

6. Take two pills and roll them into round pieces, not too thin, or the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick on one side and gently press it with another chopstick on the other.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. Turn chopsticks when you take them out.

12. Cover it with plastic wrap or gauze and let it expand again.

13. Put the pot in cold water and steam it on low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, make this pasta, don't overdo it, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. Delaying for too long will result in different steaming time of lotus rolls, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Tuzi mantou

Ingredients: about 500 grams of flour, about 5 grams of yeast and red beans.

working methods

1. Proofread the dough and knead it into an oval shape.

2. Then pinch out the tail at the back, cut off the ear with scissors and press it gently with your hand.

3. Glue your eyes and the rabbit will be fine!

4. Follow the cold water into the pot, steam for 15 minutes, turn off the fire and open the lid for five minutes to prevent the steamed bread from shrinking.

Patterned sand roller

Ingredients: toast, taro paste, 1 egg, white sesame.

working methods

1. Roll the toast slightly flat with a rolling pin and add the taro paste or pumpkin paste.

2. Roll it up and apply egg liquid on the seal, stick it tightly and set it.

3. Then dip both ends in egg liquid and sesame seeds.

4. Finally, the oil pan is burned for seven or eight minutes, rolled down and fried to golden brown, and then the oil filter is quickly taken out and eaten while it is hot.

skill

1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.

This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll have too much oil.

Grab fruit

Ingredients: flour, eggs, sugar, milk, peanut oil, yeast.

working methods

1. Dilute the yeast with warm water of about 30 degrees and let it stand for 3 minutes; Add eggs, peanut oil, milk and sugar to the yeast pot, mix well and stir well with chopsticks.

2. Add the flour into the basin and stir while adding it until it is completely stirred into a flocculent dough. Then knead it into smooth dough, cover it with plastic wrap and put it in a warm place. When the dough is twice the size, take it out and knead it repeatedly until there are no bubbles.

3. Roll the dough into a cake with uniform thickness, separate the diamond-shaped dough pieces, cover them with cloth and put them in a warm place to do hair again. When the cake embryo is twice as thick and feels light by hand, it can be cooked.

4, brush a thin layer of oil in the pot, fire, and wait for the pot to be warm. When it is not hot by hand, put in the cake embryo, cover it and cook it on low heat. Turn one side golden and bake until golden on both sides!