Stir-fried lettuce Today, I will share with you a delicious dish, that is, stir-fried lettuce. This special food can not only clear away heat and reduce fire, but also help reduce blood fat. But we all know that many people can eat green bamboo shoots, mix cold dishes and hot pot. Have to admit, it is omnipotent! At the same time, it also has great medicinal effects, and its nutrients are quite comprehensive! Especially when it is very suitable for children to eat! Like a friend can try!

The dish I cooked today is fried lettuce. First of all, we should peel, wash and cut the green bamboo shoots, and prepare appropriate pepper rings and garlic in advance! In the future, use a hot pot to heat oil, add appropriate amount of garlic paste and pepper rings and stir-fry until fragrant. After the next meal, continue to stir-fry bamboo shoots, then add the right amount of oil consumption and salt to stir-fry evenly, and you can eat! This good dish is also a special meal with comprehensive nutrients. Low-fat and low-calorie is also delicious, but I want to remind everyone that when frying this nest of bamboo shoots, you must not fry them with strong fire, which will be more intense and crisp!

Steamed perch steak? Food: Fish chops, onion and garlic, seafood soy sauce, salt, white pepper, rice wine, cooking oil method 1, garlic and ginger are chopped, ginger is sliced, onion roots are sliced, and green grass is cut into chopped green onion to cut some fish chops. Divide the ribs into small pieces, keep the abdominal cavity connected, and marinate with salted rice wine, seafood soy sauce and garlic Jiang Mo. 2. Plastic and beautify the marinated fish chops and put them on a plate. You can smooth the ginger slices on the top of the dish. 3. Steam the cooked cage for eight minutes. After boiling, pour in seafood soy sauce. 4. Take another pot, heat the oil and pour it on the fish chops, and stir the fragrance. 5. Sprinkle onions on the plate.

Shredded pork in Beijing sauce? Ingredients: pork tenderloin 300g, 2 shallots, eggs 1 piece, 2 tablespoons rice wine, dried starch 1 teaspoon, 2 tablespoons tomato sauce, oil consumption 1 teaspoon, 2 tablespoons soy sauce and sesame oil14 teaspoon. Practice: 1. Cut the tenderloin into 3 mm thick slices, and then cut into 3 mm wide strips. Put it in a bowl, add rice wine, pour in half an egg white, mix well, add dry starch, mix well, and marinate 10min. 2. Remove a part of the green onion, leaving only the root of the onion, wash and cut into 4cm long sections, then cut in half, cut into filaments and put them in a plate. 3. Put the oil into the pot until it is cooked for 8 minutes. After a little white smoke comes out, pour it into the meat slices and spread it out quickly with a shovel. The color of the sliced meat will fade after frying, and then it will be fished up. 4. Leave less oil in the pot and turn to slow fire. First add ketchup, then add oil, and finally pour in soy sauce. After mixing, pour into the fried meat slices and return to the pot. Stir fry quickly so that every piece of meat can be hung in the sauce. Just pour a little sesame oil before cooking.