Light cream, also called light cream, refers to animal cream that can be used to decorate flowers. Light cream is a kind of creamy cream, which is decorated on the cake after being sent into a solid state. Compared with vegetable cream, it is healthier, because there is no sugar added, so it is called whipped cream.

The usage of whipped cream is basically the same as that of vegetable cream, but its melting point is lower than that of vegetable cream. Because of its natural ingredients, this cream is often used to bake delicious food, and can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when making bread, it will also make your bread softer.