1, crust (9-inch pizza tray): dry yeast 1 tsp warm water 1.20 ml medium-gluten flour 200 g sugar, 2/3 tsp salt 1/3 tsp olive oil 14 g (salad oil can be used instead, or as you like. But the dough for pizza is not as delicate as bread, so you can refuel at first. ) 3. Add oil to the dough, cover it with plastic wrap and put it aside for fermentation. You can also put it in the oven, adjust it to 40 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the pizza crust is not so strict, just grasp the degree of fermentation according to your own taste). 4. Put the dough aside for fermentation and prepare pizza juice and other materials. Ingredients for pizza sauce: 65438 onion +0/3, 4 cloves garlic (onion and garlic can be increased or decreased as you like), 10g olive oil (butter or salad oil can be used instead), 3 tablespoons tomato sauce, 4 tablespoons sugar, 2/3 tablespoons salt,16 tablespoons black pepper,/kloc-0. Heat a wok, add olive oil, add chopped green onion and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add all the ketchup, water, sugar, salt, black pepper and pizza grass, and turn off the heat to make pizza juice. 9. Put pizza juice on the cake, and the edges will not be wiped. Spread 10- 15g shredded cheese after wiping. 10. All the prepared materials are spread on the crust, except the remaining shredded cheese. Brush the egg mixture on the edge of the crust. Preheat the pizza in the oven at 200 degrees 1 1 and 200 degrees. Put it in the oven at 200 degrees, 15 minutes and take it out. Spread out the remaining shredded cheese, put it in the oven and melt the cheese for about 5 minutes. The first ingredients for pizza baking: 2 cans of frozen pizza dough, 1/2-3/4 cups of shredded mozzarella cheese (for extra use), 3/4 cups of shredded Monterey Jack (I don't know what it is, I have to tell you), 3/4 cups of shredded cheddar cheese, 3/4 cups of shredded Provo Ro cheese (tell me what you know), and. ), 1 can of pizza sauce Step: 1, preheat the oven to 475 F.2. Sprinkle a thin layer of flour on the surface of the panel, dip it in flour with a rolling pin and roll out the dough to make it become? An inch thick cake. Put the bread in a perforated pan (12 inch) that has been greased beforehand. Cut the cake into neat dough with a knife, just within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually become your top pastry). 3. Bake the dough in the oven for 5 minutes in advance, open the dough from the pot, and then put it on the net tray to cool. 4. Prepare the second dough in the same way, but use a rotating dough stick to remove the excess dough at the edge of the dough. Pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the remaining cheese evenly on this shell, and then spread the first layer of pastry on it. 5. Sprinkle the pizza sauce (1/2 cups) evenly on the first layer of pastry, and then sprinkle the top ingredients you choose, starting with meat and then vegetables. Finally, add 2 cups of mozzarella cheese. 6. Bake 12 ~ 15 minutes, or bake until the cheese is completely melted and golden brown.
Pizza no.2
Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and mushrooms. Practice: 1. Put milk powder and butter into flour to make up, saving 2 hours; 2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms; 3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese; 4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
Household pizza
Ingredients: high-gluten flour, cooking oil, baking powder, tomato, onion powder, garlic paste, meat or vegetables. Production method: first, add a little refined salt, cooking oil and baking powder to the high-gluten flour and knead it into a smooth and soft dough. Then prepare tomato juice, chop the peeled seeds of fresh tomatoes, stir-fry with minced onion, mashed garlic and tomato sauce, add a little soup, cook into sauce, and season with salt and pepper (bottled tomato sauce is also acceptable). Other ingredients can be selected at will according to your preferences. Meat, poultry, seafood, aquatic products and vegetables can be cut into pieces or shredded. Then roll the fermented dough into a cake shape, spread a layer of tomato juice, spread various auxiliary materials, and finally spread sliced cheese, bake it in an oven at 200℃ or microwave oven with barbecue function, and cut it into small pieces.
Zhangchaya pizza
Ingredients: 1 piece of dough,150g of clean Zhangcha duck (with skin), 50g of pickled ginger, 50g of tomato sauce, 25g of cheese, a little pepper, Alibaba Genu and refined oil. Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Slice Zhangcha duck with an oblique blade, cut the soaked ginger into small pieces and spread them on the dough together. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and alimu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Salted egg yolk shrimp pizza
Ingredients: 1 small dough, 75g fresh shrimp, 2g salted egg yolk, 50g tender corn kernels, 25g green beans, 50g tomato sauce, 25g cheese, a little salt, pepper, yellow wine, lemon juice and refined oil. Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimp and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then drizzled with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Sichuan style sausage pizza
Ingredients: small dough 1 block, Sichuan bacon 50g, Sichuan sausage 35g, big green pepper 30g, onion and garlic strips 30g, tomato sauce 50g, cheese 25g, a little pepper and a proper amount of refined oil. Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Shishu pizza
Ingredients: 1 small dough, 35g potato, onion, red pepper, eggplant and mushroom, 50g tomato sauce, 25g cheese, a little salt, pepper, cumin powder and refined oil. Method: Roll the dough into a round dough, put it in a baking tray, and spread tomato sauce on the dough. Boiled potatoes and cut into strips; Shred onion; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Slice eggplant and soak in boiling water pot; Slice the mushrooms. Then mix potatoes, onions, big green peppers and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle all the ingredients, sprinkle with pepper and cumin powder, and pour with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Garlic pizza
Raw materials: dough 1 block, 50 grams of minced garlic, 50 grams of minced garlic 10, chopped green onion, 30 grams of butter, egg 1 block, 25 grams of cheese, a little salt, monosodium glutamate, chicken essence, grass and aligennu.
Method: Roll the dough into a round dough and put it in a baking tray. Mix minced garlic, minced garlic, minced onion, egg, butter, refined salt, monosodium glutamate, chicken essence, erigeron breviscapus, etc. Spread evenly on the dough with a blender. Shred cheese and sprinkle on all ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Margaret pizza.
Ingredients: 1 piece of crispy pizza dough (about 150g), tomato sauce, appropriate amount of small tomatoes, 10 piece of basil leaves, 6 pieces of Italian spice powder, appropriate amount of mozzarella cheese, 100g. Practice: 1. Small tomato slices; Masla cheese ground for later use. 2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough, evenly spread tomato sauce, and sprinkle with appropriate mozzarella cheese. 3. Spread tomato slices, basil leaves and Italian spice powder evenly on the pizza crust of the second method. 4. Preheat the oven to 200℃ and bake the pizza in the oven for about 12 ~ 15 minutes.
Smoked chicken and mushroom pizza
Ingredients: 1 slice of crispy pizza dough, appropriate amount of tomato sauce, smoked chicken 100g, mushroom 20g, green pepper 20g, red pepper 20g, red cheddar cheese 30g, mazla cheese 100g Practice: 1. Sliced smoked chicken, mushrooms, green peppers, red cheddar cheese. 2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough, evenly spread tomato sauce, and sprinkle with appropriate mozzarella cheese. 3. Spread the pizza prepared by method 2 evenly with the smoked chicken slices, mushroom slices, green pepper slices, red pepper slices and red cheddar cheese pieces prepared by method 1. 4. Preheat the oven to 200℃ and bake the pizza of the third method for about 12 ~ 15 minutes.
Vegetable sausage pizza
Ingredients: 2 tablespoons of tomato sauce (30ml), 2 tablespoons of sweet corn peas (30G), red pepper 1/2 sausages 50G of cheese 100G of black pepper 2G of oil. A little practice: 1, red pepper is washed and diced, sausage is cut into small pieces, and cheese is cut into filaments. 2. Brush a thin layer of oil on the bottom of the pot, preheat it with low fire, roll the baked noodles into pancakes with a thickness of 0.5cm, lay them flat on the bottom of the pot, prick a few holes with a fork, evenly spread a layer of tomato sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, sausage slices, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese. 3. Put the pot on the fire, cover it and bake for 20 minutes.
Mushroom ham pizza
Ingredients: 2 tablespoons tomato sauce (30ml) cheese 100G ham 50G mushrooms 50G mushrooms 20G onions 20G black pepper 2G oil A little practice: 1, ham cut into small pieces, mushrooms washed and sliced, mushrooms washed and shredded, onions washed and chopped, cheese cut into filaments. 2. Brush a thin layer of oil on the bottom of a flat-bottomed container that can be used in a microwave oven, roll the baked noodles into cakes with a thickness of 1cm, put them in a baking tray, and then punch some holes with a fork. Spread a layer of tomato sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle ham slices, chopped onion, shredded mushrooms, sliced mushrooms and black pepper in turn, and finally put a layer of shredded cheese evenly. 3. Put the flat-bottomed container that can be used in the microwave oven into the microwave oven, cover it, and heat it with a fire of 750 watts 10 minute.
Tianyuan vegetables pizza
Ingredients: 2 tablespoons garlic and hot sauce (30ml), cheese100g, 2 tablespoons sweet corn (30g), 2 tablespoons green pepper and red pepper (30g), onion 1/2, 20g black pepper and 2g oil. Some practices: 1, wash and chop onions, wash and dice green and red peppers, and cut cheese into filaments. 2. Brush a thin layer of oil on the bottom of the rice cooker, roll the baked flour into pancakes with a thickness of 1cm, insert some small holes with a fork, evenly spread a layer of garlic hot sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese. 3. Turn on the rice cooker and heat it for 20 minutes.