1 Fried Chinese cabbage with auricularia auricula is suitable for winter. Slice Chinese cabbage, burn oil, put onion, ginger, garlic and shrimp skin into a pot, then add Chinese cabbage and fungus to stir fry, and add seasonings: salt, pepper noodles, soy sauce, vinegar and sugar. Chicken essence or vegetarian food. No garlic in the pot, just put some minced garlic in the pot! Cabbage in northern winter is cheap, and the nutritional value of cabbage and fungus is high. 2 Stir-fry shredded carrots, peel and shred carrots, burn oil, put onion ginger and shrimp skin in the wok, add shredded carrots, stir fry, add Chili oil, a little soy sauce, salt to taste, a little pepper noodles, shredded carrots are more oil-absorbing, and put more oil. 3. Tofu, oyster and locust soup, very bright. Cut tofu into small pieces, put water in the pot, add shrimp at the same time, put tofu in the pot, then put oysters and locusts in the pot, put salt in the pot for 3 minutes, and put sesame oil, chopped green onion, Jiang Mo, pepper and chopped coriander in the pot. . . Vegetable or chicken essence. If you don't like to drink too many onions, put chopped green onion in the frying pan, and then put chopped green onion, the soup tastes heavier. When boiling water, first boil the pot for 3 minutes and then put the tofu. The water is boiled more. In order to cook the delicious taste of shrimp or shrimp skin, the water turns slightly white after a while. ).) Tofu is easy to age, and the heat is well controlled. 4 Chili potato chips, potato chips, and small peppers are cut into diamond pieces. If you like crispy food, put the potato chips in water and soak some starch in the potatoes, which will be less sticky. If you want to eat sticky slices, put them directly in the pot, heat the oil, stir-fry the chopped green onion and ginger slices for about 2 to 3 minutes. Fried potato chips are sticky and rotten, and they are delicious. If you don't like rotten potato chips, fry them until they are cooked. When the potato chips are almost ripe, fry garlic twice and eat with rice. It's delicious! ! !