The ratio of glutinous rice to rice is 3: 10 when making homemade water mill rice cakes. The method is as follows:

I. Materials

150g glutinous rice, 500g rice, a little salt.

Second, practice.

1. Soak rice and glutinous rice in the same proportion for three or four hours, and then grind them into fine rice slurry with a pulverizer.

2. Pour the beaten rice slurry into a sieve covered with gauze and filter out the water, which takes about six hours. You can also wrap it into a ball and hang it. This works faster ...

If it is too dry, you can put a little water. Then knead it into a piece, put it on a steamer, smooth it as much as possible, and spread it into thin slices. Steam for about 40 minutes.

4. After steaming, spread the plastic wrap on the table while it is hot, touch some oil on your hands and plastic wrap, and hit it directly with your hands with a stick.

5. Plastic surgery.

6. Wrap the individual with plastic wrap and let it cool.

7. Slice after freeze hardening.