Today, the teacher asked us to observe the appearance of apples.

When I got home, I put the apples I bought in the kitchen. I chose two reddest and biggest apples to observe. These two apples are different in size. One apple is big and the other is small. This apple is the most conspicuous, red with yellow, like a girl's red face. Another apple is yellow, like the color of a banana.

I weighed it, and it is estimated that it is as heavy as a steamed bread. I smell it. My skin smells of fruit. This apple is round, shaped like a small ball, smooth and shiny all over, and its skin is red and yellow. There are small spots on it.

The apple's handle is still green, so it shouldn't take long to pick it. After I washed the apple, I cut it, and the apple juice splashed gently on the fruit knife, and a sweet smell came to my nose. The color of apple meat is bright white, and the shape of apple core is like melon seeds, black and black, like two small black eyes.

I couldn't help taking a bite of the crystal clear apple, which was sweet and crisp. "How delicious!" I can't stop admiring it.

I crosscut another apple, "Wow! There is a five-pointed star in the middle of the horizontally cut apple. I compare the apples I just cut. There is a five-pointed star in the middle of the cross section, which is circular in shape. Only two apple seeds can be seen in the middle of a vertically cut apple, which is shaped like an unfolded butterfly wing.

This observation of apples has gained a lot. Why didn't you find them when you usually eat apples? Oh, I must form the good habit of careful observation in the future.