Yeast: melt it with warm water first, you can add more water, stir the yeast to melt, and then add the flour directly. Adding sugar can help fully awaken yeast, make flour easier to ferment, improve the taste of steamed bread, and taste better with a little sweetness.

2

Kneading and venting: After the dough is kneaded, there will be many bubbles in it when it is fermented for 2-3 times. At this time, it is best to knead the dough for a while to let the dough fully exhaust.

three

Proofing: After the dough is finished, make it into the shape of steamed bread, put it in a steamer, let it stand for 20-30 minutes, let the dough rise for a while, and then steam it until the steamed bread swells, so that the steamed bread is more fluffy and soft.

four

Cooking in cold water: Cooking in cold water can slowly heat the steamed bread, which has the function of re-fermentation, and the steamed bread tastes better.

five

Steaming on a big fire: Steamed steamed bread must be on a big fire to ensure that there is enough steam. Steamed steamed bread is soft.

six

Don't take it out in a hurry: stew the steamed bread for a few minutes to prevent the cold air from shrinking the steamed bread, which will not look good on the surface and affect the taste.