There are many ways to eat mugwort leaves. Here's how to eat 10 mugwort leaves and its function. It should be noted that people with yin deficiency and blood heat should eat carefully.

1, mugwort cake. Practice: beat mugwort leaves into pulp, and then use glutinous rice flour to make mugwort leaf cakes. Folium Artemisiae Argyi has a strong fragrance and a little bitterness in taste. After eating, mugwort leaves a fragrance. Function: It has the function of beauty beauty. It is an ideal snack for women who are confined to the moon and has a certain therapeutic effect on colds.

2, hen wormwood leaf soup. Practice: 1 old hen, 15g mugwort leaf. Wash the old hen, cut into pieces, and cook the soup with mugwort leaves, and eat it in 2 ~ 3 times. Functions: Supplementing qi and blood, invigorating the spleen and calming the heart. It is suitable for menorrhagia, palpitation and insomnia, dreaminess, less abdomen and cold pain caused by women's weakness and inability to replenish blood.

3, wormwood sweet soup. Practice: Folium Artemisiae Argyi 15g, 20g sugar, and * * * boiled soup for drinking. Functions: clearing away heat and promoting diuresis, promoting blood circulation and removing blood stasis, suitable for women with irregular menstruation, burning pain in urine, dry mouth and bitter taste, cold water, constipation, red tongue with yellow fur and weak pulse.

4. mugwort gum porridge. Practice: Ejiao 20g, dried Folium Artemisiae Argyi 10g, brown sugar 1 tablespoon. Decoct dried Folium Artemisiae Argyi in 3 bowls of clear water for 20 minutes, and then pour out the decoction. Mash Colla Corii Asini, add it to the decoction, and cook until it is completely dissolved (stir while cooking). Add brown sugar and mix well. Take it when there is too much menstrual flow during menstruation. Twice a day is more appropriate.

5, mugwort balls. Practice: Chop pork and Folium Artemisiae Argyi respectively, add appropriate amount of salt, ginger, monosodium glutamate, peanut oil, corn flour and eggs, mix well, and then process them into meatballs or patties by the usual method. It can be boiled, fried and steamed. Function: Warming stomach and calming nerves.