Maybe you will want to say, just buy it outside, why do it yourself? In fact, the practice of these snacks is very simple, and children like to come and help pack them when they are cooking. What a wonderful parent-child time! And these snacks can be cooked without an oven, as long as there is a non-stick pan. So what kind of snacks are simple and don't need an oven? These snacks are essential for the new year. You don't need an oven, so you can make them at home, which is safe and without adding. Let's take a look at your New Year snack collection!
1 Knife Fried Biscuits
When eating this kind of biscuit, you can pull out long filaments, and it tastes crisp, soft and sweet. Children even like to play with filaments while eating.
The specific production method:
Step 1: Prepare 160g cotton candy, 300g biscuits, 50g butter, 30g milk powder and 20g mango powder.
Step 2: Mix mango powder and milk powder evenly, and break up the particles with a spoon.
Step 3: put the butter in a small milk pot and heat it over low heat until it melts.
Step 4: Add cotton candy and stir while heating.
Step 5: After the marshmallows are completely melted, pour in the milk powder and mango powder, stir quickly with a scraper until no dry powder can be seen, and turn off the heat.
Step 6: When the cooked beef sauce is hot, put a proper amount of beef sauce on the biscuits.
Step 7: Cover another biscuit and gently press it with your hand.
No.2 cranberry matcha snowflake crisp
If you don't like the taste of matcha, just change the amount of matcha powder into milk powder.
The specific production method:
Step 1: Prepare 200g biscuits, 180g marshmallows, 100g nuts, 60g butter, 40g milk powder, 15g matcha powder and 50g cranberries. Powder coating: milk powder 10g, sugar powder 10g.
Step 2: Mix the matcha powder and milk powder evenly and sieve once, otherwise it will easily lead to uneven color.
Step 3: Mix cranberries and nuts evenly.
Step 4: Put the butter in a non-stick pan and heat it on low heat.
Step 5: After the butter melts, pour in cotton candy and stir fry with a scraper.
Step 6: When the marshmallow melts to a sense of volume, add the powder and stir it quickly and evenly with a scraper. Don't wait for the cotton candy to melt into a paste before adding milk powder, because the snowflake crisp made in that way tastes hard.
Step 7: Turn off the fire, pour in the biscuits and nuts, and continue to turn them from bottom to top with a scraper, so that the biscuits are covered with marshmallows.
Step 8: Pour the ingredients into a non-stick baking tray and put on gloves (anti-stick) to shape.
Step 9: Cut into small pieces according to your favorite size.
Step 10: Prepare a basin and mix the milk powder and powdered sugar evenly. Then put the cut snowflake crisp into the basin, scoop it from bottom to top by hand, and spread milk powder cream on the snowflake crisp pot.
No.3 almond coffee toffee
This is a hard toffee. It tastes fragrant, crisp and crisp, and it doesn't stick to teeth. If you don't like the taste of coffee, remove the amount of coffee powder.
The specific production method:
Step 1: Prepare 80g of whipped cream, 45g of Shui Yi, 5g of instant coffee powder, 80g of refined sugar 130g, butter, 0.5g of salt and 0/50g of almond/kloc-0.
Step 2: Put all the fine sugar, salt, butter, whipped cream and Shui Yi into a pot and bring to a boil with high fire.
Step 3: When boiling begins, put the needle thermometer into the pot and stir it with a scraper.
Step 4: When the temperature reaches 130 degrees, turn the fire to medium fire and continue stirring.
Step 5: When the temperature reaches 170 degrees and the color becomes darker (be careful not to make the sugar too dark, otherwise it will be bitter), leave the fire, pour in the instant coffee powder and stir until the coffee powder is completely melted.
Step 6: add almonds, stir them quickly and evenly, and then shape them. Note that it will be very hot at this time, so be careful of burns.
Step 7: After setting, cool and start cutting.
No.4 toffee peanut crisp
The traditional peanut crisp is made of maltose. Here maltose is replaced by toffee, which tastes better.
Step 1: Prepare 75g of yellow rock sugar, 25g of brown sugar, 65g of maltose, 250g of light cream and 1g salt to make butterscotch sauce.
Step 2: Prepare 135g toffee sauce, 100g yellow rock sugar, 50g water and 400g peanuts.
Step 3: Put all the ingredients in the toffee sauce into the pot, simmer and fry for about 15 minutes, and the liquid will gradually thicken. At this time, the scraper can be lifted, and the toffee sauce can be hung on the scraper, and the toffee sauce is ready.
Step 4: You can buy cooked peanuts, which is more convenient. If it's raw peanuts, fry it in a pot and wipe off the peanut skin.
Step 5: break the yellow rock sugar slightly, add water and toffee sauce into the pot, and boil it with medium-low heat and stir.
Step 6: At first, the liquid will be thinner, and gradually it will become thicker. When the boiling bubbles are getting bigger and slower, you can go to a bowl of cold water, dip a little sauce in the water with a scraper, wait for a few seconds, and then pinch it with your hand to see if it becomes hard. When it hardens, you can turn off the fire.
Step 7: Pour the peanuts into the pot and stir quickly and evenly.
Step 8: After a little cooling, put on gloves for plastic surgery.
No.5 black tea toffee fudge
Step 1: Prepare 250g of whipped cream, 70g of horseshoe, 80g of sugar, 4g of black tea powder and 25g of unsalted butter.
Step 2: Mix the whipped cream, sugar and water chestnut, and heat it on a low fire.
Step 3: As soon as the syrup boils, it will jump into the pot. If you find that you want to jump on the pot, pick it up and put it away from the fire.
Step 4: put in a needle thermometer and keep stirring the syrup until the temperature reaches 120 degrees.
Step 5: Turn off the fire, add the unsalted butter and stir until the butter is completely dissolved in the syrup.
Step 6: Pour the baked paper into the crisper.
Step 7: put it in the refrigerator for 30 minutes, then take it out, demould it and cut it into pieces.