Pour 50 grams of flour into the pot and fry for 5 minutes with low fire to get cooked flour, and sieve it twice for later use.
Put raw walnuts and almonds into a baking tray and bake at 150 degrees for about 2 minutes until the surface is golden yellow.
Mix all the materials of 1 and adjust the hardness with melted butter.
Divide invagination 1 and invagination 2 into about 30g/ tablet for later use.
Mix and knead the oil skin materials until the dough surface is smooth, cover with plastic wrap and relax for 20 minutes.
Scraper cutting/pressure mixing for mixing pastry materials
Knead the dough, wrap it with plastic wrap and relax for 20 minutes.
Divide the loose skin/pastry into 12 equal parts, with skin about 18g/ piece and pastry about 12g/ piece.
Take a piece of oil skin and roll it open.
Put in cakes.
Slowly wrap your hands in a circle.
Tighten your mouth, mouth up, and wrap another cake in turn.
Take a wrapped cake, roll it out and roll it up from top to bottom.
Shape all the cakes in turn, cover them with plastic wrap and let them stand for 5 minutes.
Then roll up the loose small roll and turn it over from top to bottom.
All of them were remolded, sealed and covered with plastic wrap, and allowed to rest and relax 15 minutes.
Take a piece of soft dough, fold it, and fold your thumb from the middle.
The four sides are tightened to the middle into a circle.
Press the skin into a circle.
Wrap all recessed 1 fastening holes.
The folded-back part 2 is also wrapped in the fastening opening.
Turn it flat down and make it slightly thinner.
Put it in a baking tray with tin foil.
Preheat the oven 180 degrees, bake the middle and lower layers for 10 minutes, and then turn over and bake for 10- 15 minutes.
skill
1. This crispy moon cake is a traditional Soviet-style moon cake with a thin crust and a big stuffing, and a crisp taste.
2. Because I don't eat lard, the vegetable butter I choose in the formula is the first choice recommended by Wuji, and it tastes better. I use butter for black sesame stuffing, and lard is the first choice for infinity.
3. At present, the relaxation time in the middle of making cakes should be shortened accordingly. If the relaxation time is too long, oil leakage is easy to occur. The relaxation time of each scroll in the middle depends on the situation. Under normal circumstances, it is 10- 15 minutes, and it is appropriately reduced or omitted when the weather is hot. The relaxation time I made this time was a little long, and finally there was oil leakage in the pastry wrapped with purple potato stuffing. Dear friends, please don't relax too long.
4. The choice of stuffing can be changed at will according to personal preference.
This crisp moon cake has a large amount of invagination. After pouring the bread into the sunken place with your left hand, slowly lift it up and close it with your right hand.
6. Double-sided baking can make the surface smooth, and the heating is more uniform, and the layering is better and clearer. You can also brush the egg yolk liquid without flattening the surface. See the finished product drawing of oil purple sweet potato stuffing for molding effect.