This store is on the 4th floor of Hailan House in Dacheng Lane. Go up from the elevator on the left side of the entrance of Dacheng Lane. It is also a newly opened store. At noon, I decided to have a meal with my friends to try the taste. , it was already 12:30 when we arrived. There were many stools placed at the entrance of the store for customers waiting for a table. There was a waiter standing at the door to receive them. After entering and sitting down, they started ordering. The menu of this store It is also a popular paper menu. There are no photos. The recommended dish marked in bold on the menu is the cold vegetarian chicken. It is a very surprising dish. There are a lot of chili peppers, but the taste is only a little spicy. , it smells very fragrant and tastes very good. The crispy bone shreds are cooked in a pot. I prefer to eat this kind of meat with crispy bones. It tastes pretty good, but the crispy bone shreds are cut too finely. It’s troublesome to pick and eat. Stir-fried meat and stir-fry. The texture of the meat is relatively dry and hard. It smells very fragrant and feels okay when eating. The beef is very tender and tastes pretty good. I just forgot to mix the eggs with the beef when it was served. There was no egg at the end. I wasted the mixed jellyfish. This is the first time I have eaten this dish. It tastes a bit sour and bland. Golden tender tofu. The tofu is sprinkled with egg yolk. The top part tastes very good. The bottom part tastes good. The tofu taste is a bit bland, but overall the Xinchui Qiansi Pancake is okay. The outer skin is crispy and the inside is filled with bean paste, but it doesn’t taste too sweet. The taste is quite good and the quantity is large. Later, I took it away before finishing the meal. The overall environment of this store is very good, the food tastes pretty good, and the waiter's attitude is also very good. During the meal, a waiter will come over to ask how the food tastes, and then write down the customer's opinions. After further improvement, this aspect is still quite good. I went to T12 to watch a movie on Friday afternoon. I decided to have dinner here by the way. The location is relatively easy to find, it's on the fourth floor of Banu's building. The little girl downstairs happily took us upstairs after hearing what we said about chasing our hearts. Sit down. There are many people inside. Order as recommended. Rizhao beef: In fact, it feels similar to nest egg fat beef. It's just coriander sizzling beef with an egg nestled in the middle...it has nothing to do with Rizhao, Shandong. The beef tenderloin was cut a little small and I found it a bit troublesome to eat. The food is very fragrant but a bit salty. My friends are complaining about me, which Sichuan food is not salty... rub it, okay. High-pressure steamed pork: This is different from what I imagined...the flour is pink and the meat is meat. It is not as soft, glutinous and greasy as expected, and the flour is too hard. Didn't eat much. Golden tender tofu: it is tofu with salted egg yolk residue sprinkled on it. What I'm more curious about is whether the chef forgot to add salt to this dish or is it just too bland? Because the salted egg yolk is not very salty, the tofu has no seasoning. I asked the service girl, but she didn’t know either...囧马糍粑: This is delicious...really delicious. Ordered by sir. Like one. The glutinous rice cake is hot and soft. Delicious dipped in brown sugar. Numb and smooth broth: I don’t know why this is a recommended dish. It's just meat strips coated in starch with egg droplets and spinach. They all sank to the bottom of the soup, making it look like the soup was watery. Especially since I don’t like spinach yet.

I regret not ordering West Lake Beef

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