Hunan is a provincial administrative region in People's Republic of China (PRC), located in the south-central part of China, south of the middle reaches of the Yangtze River. In the Song Dynasty, it was designated as Jinghu South Road, which began to be referred to as Hunan. The following are the famous Hunan specialties that I have carefully sorted out. Welcome everyone to learn from and refer to. I hope it helps you.

1, Hunan cuisine

Hunan cuisine is a local flavor dish with a long history in China. Xiangxi cuisine is famous for its fragrance, sour and spicy taste, and it is rich in mountain flavor. Hunan cuisine has a long history. As early as the Han dynasty, a kind of cuisine has been formed, and its cooking skills have reached a fairly high level. Hunan is located in the south-central part of China, with warm climate, abundant rainfall and superior natural conditions. Xiangxi is mountainous and rich in bamboo shoots, mushrooms and delicacies; Southeast Hunan is hilly and basin, and domestic animal husbandry and by-fishery are developed. Northern Hunan is a famous Dongting Lake plain, known as the land of fish and rice. According to historical records, Chu is rich in terrain and there is no famine. Xiaoxiang flavor represented by Hunan cuisine, referred to as "Hunan cuisine" for short, is one of the eight major Chinese cuisines (Zhejiang cuisine, Jiangsu cuisine, Hunan cuisine, Sichuan cuisine, Fujian cuisine, Guangdong cuisine, Huizhou Hunan cuisine (8 pieces) and Shandong cuisine). Hunan province is located in the south-central part, on the south bank of the middle reaches of the Yangtze River. The climate here is warm, with abundant rainfall and sunshine, and the four seasons are distinct. There is Hengshan Mountain in Nanyue in the south and Dongting Lake in the north. Four rivers, Hunan, Guizhou, Yuan and Li, pass through the whole province. Rich natural conditions are conducive to the development of agriculture, animal husbandry, sideline and fishery, so the products are particularly rich. Xiangbei is a famous Dongting Lake plain, which is rich in fish, shrimp and xianglian, and is a famous land of fish and rice.

2. Anhua black tea

Geographical Scope The specific growth area of Anhua County, Yiyang City, Hunan Province is located in the north-central part of Hunan, north of Xuefeng Mountain, belonging to mountainous areas, with Taojiang and Ningxiang in the east, Lianyuan and Xinhua in the south, Xupu and Yuanling in the west and Taoyuan and Changde in the north. Its geographical coordinates are between east longitude 100 43' 07 "and north latitude1158' 51"and north latitude 27 58' 54 "and 28 38' 37". East-west length 123.764 km, north-south width 73.46 1 km, with a total area of 4950.25 square kilometers. It is the third largest county in Hunan Province, which belongs to post-fermented tea and its unique processing technology. In particular, the participation of microorganisms makes it have the special effects of traditional Chinese medicine. Rich in tea polysaccharide, it is considered by the medical community to have the functions of regulating sugar metabolism (preventing diabetes), lowering blood lipid, lowering blood pressure, preventing coagulation and thrombosis, and improving immunity. Clinical trials have proved that black tea has remarkable special effects and is irreplaceable by other teas. Cultural allusion Anhua black tea is named after it was produced in Anhua County, Yiyang, Hunan Province.

3. Ancient Zhang Maojian

Guzhang Maojian is produced in Guzhang County in the middle of Wuling Mountains, where forests are dense and clouds are lingering. Streams are vertical and horizontal, with abundant rainfall; Warm in winter and cool in summer, with mild climate; Soil is rich in organic matter, phosphorus and selenium; Pollution-free and unique production environment have laid an unparalleled quality foundation for Guzhang famous tea. During the tea-picking season in March and April, the sun rises at 9 o'clock every morning. Even in midsummer, Wan Li is sometimes sunny and sometimes cloudy and foggy. Due to more clouds, less sunshine and more warm radiation, tea is nutritious, tender and hairy. The unique quality of Guzhang Maojian tea lies in picking bud tea or bud head with one bud and one leaf at the beginning of each year before Tomb-Sweeping Day. After eight processes, such as spreading, deactivating enzymes, kneading strips, frying blanks, spreading and cooling, shaping, drying and screening, it was carefully refined into "tea before the Qing Dynasty". Its tea strips are tight and thin, the front seedlings are beautiful, the color is green and moist, and the white hair is full; Strong fragrance, mellow taste and smooth aftertaste; The soup is bright yellow-green, the leaves are green and smooth. According to historical records. During the Eastern Han Dynasty, Guzhang was listed as a famous tea producing area in China. In the Tang Dynasty, Xizhou paid tribute to tea buds, which was later listed as a royal tribute to Qingqing Room.

4. Baojing Golden Tea

Baojing Jincha is a sexual group variety formed by long-term natural selection, which belongs to group inheritance, with complex genetic genes, diverse genotypes and phenotypes. Many excellent plants are specific, and the amino acid content is more than twice that of other green teas. The water extract is close to 50%, and the processed tea products have the quality characteristics of "fragrance, green, refreshing and strong". According to the research of Mr. He Shihua, Vice President of Pu 'er Tea Culture Research Association, the' Golden Tea Tree' located in Jinqiao is a tree-shaped big-leaf variety, which has a certain genetic relationship with Magnolia grandiflora in the 35 million-year-old Prospect Valley. Golden tea is a rare tea variety with obvious characteristics. The tea characteristic "Baojing Golden Tea" is an ancient and rare local tea variety resource in Baojing County, western Hunan. According to the Records of Baojing County, during the Jiaqing period of the Qing Dynasty, a certain station visited the six capitals of Baojing, passed by Liangcha River and tasted the tea there, which was quite appreciated. One or two gold coins were awarded as a tribute. Later generations named this kind of tea "Golden Tea", and this place was renamed Golden Village. Now there are more than 200 years old tea trees in this place.

5. Qianyang Sugar Orange

Qianyang Tangju, a specialty of hongjiang city, Hunan Province, is a symbolic product of chinese national geography. Hongjiang city has excellent agricultural production conditions. Qianyang's citrus was very famous in the Ming and Qing Dynasties, and sugar oranges were very popular in the market because of their excellent varieties, sweet taste and crisp meat. 1963 was successfully bred in hongjiang city Qianyang Sugar Orange, 1977 won the first prize of China Citrus Selection and Breeding Appraisal Association, 1978 won the China Science Conference Award, and 1985 won the China Gold Cup Award. From 1997 to 1999, Hunan province won the gold medal of high-quality fruit for three consecutive years. In 2006, it was named "China Famous Fruit", and in 2007 it was listed as a national geographical indication product for origin protection. In 2008 China (Beijing) International Exhibition of Geographical Indications, hongjiang city won the only fruit gold medal. . Quality characteristics Qianyang sugar orange, alias "rock sugar bubble", is a famous variety in citrus, named after its crisp cause and effect. Fresh and tender, fruity, sweet as rock sugar.

6, Yanling yellow peach

Yanling yellow peach, also known as Alpine yellow peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. Growing in the mountainous area with an average elevation of 400- 1400 meters in Yanling county, Hunan province, it is a pure original ecological and pollution-free health fruit. 20 1 1 Yanling county was awarded the title of "hometown of high-quality yellow peaches in China", which is the only yellow peach industrial county in Hunan province and the only yellow peach industrial county in China. In 20 16, it was officially registered as "national geographical indication certification trademark" and won "20 16 Top Ten Agricultural Brands in Hunan". Yellow peach in Yanling County has been cultivated for 30 years. It is 1987, an excellent new variety of yellow peach-Jinxiu yellow peach introduced from Shanghai Academy of Agricultural Sciences. Planting in the mountainous area at an altitude of 400 ~ 1000 m shows strong adaptability, early fruit and high yield, large fruit shape, beautiful appearance, high yield, excellent quality and good benefit. Since 2007, the yellow peach in Yanling has entered a stage of rapid development, with an annual increase of nearly 1,000 mu.

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