The temperature of the jujube cake is appropriate. Cover it with tin foil and bake it without turning yellow.

How to make Zaohua Cake. Zaohua Cake is a traditional Chinese pastry. It is beautifully shaped and tastes sweet and white as snow. The layers of pastry are crispy and fragrant. Ingredients for the pastry. Ingredients for the pastry. Ingredients for the pastry. The ingredients are mixed separately, stirred, and kneaded into dough. In order to distinguish them, I shape them into different shapes. Round pastry, long oil crust.

How to bake jujube cakes

Cover with plastic wrap and let it rest. Make 30 grams of jujube paste filling each. Roll it into a ball. After the dough has rested, divide the pastry into 14 pieces. In order to distinguish the equal portions, the jujube paste has oil skin on top and puff pastry on the bottom. Roll the dough into a round shape and roll it into a skin. To wrap the puff pastry, you can also flatten the oil skin with your hands and place it at the tiger's mouth, and slowly push it evenly.

Make it into a round shape, knead evenly, roll it into a long strip, and roll it into a roll. Cover it with plastic wrap and let it rest. Roll it out into a long strip again, and roll it into a roll again. Cover it with plastic wrap and let it rest for a while. Be sure to cover it. Make a small ball of plastic wrap dough, flatten it, roll it into a skin, wrap it with jujube paste filling and place it at the tiger's mouth. Slowly push it evenly, roll it into a ball and flatten it. Use scissors to cut between the eight petals, being careful not to cut them.

The petals face the same direction, twist upwards, and expose the side with the date paste filling. Be gentle and don’t twist it off. When done, dip the center of the flower into some black sesame seeds. Bake in the oven at 180 degrees for 20 minutes or 180 degrees. Temperature, lower the heat to 160 degrees, check the color at any time for 18 minutes and do not let it color. If the color starts to turn yellow, take it out of the oven as soon as possible. If you are worried about it being undercooked, cover it with tin foil and bake.