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Write the evaluation of Starbucks 50+ products.
There are three kinds of drinks that are most worth tasting.
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The top three most delicious foods are (ranked from the first to the third)
1, coffee frappuccino
Coffee frappuccino
2. Mocha Frappuccino
Mocha Frappuccino
3, small white coffee
Xiaobai coffee
The above are the top three in the Starbucks loading guide, but if you want the loading depth, you should continue to read the recommendations below the tea seeds.
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1, Teavana Oprah cinnamon tea
Teavana Oprah cinnamon tea
2. Lemon mint tea
Lemon mint tea
3. Red gooseberry iced tea
Red currant handmade iced tea
If you want to pretend to be artistic and elegant, the above three kinds of tea will bring you different forms of expression.
When it comes to drinking tea, China is a well-deserved originator. So, do you know how tea changed from leaves on trees to our fragrant drinks?
We usually drink black tea, green tea, white tea, oolong tea and Starbucks cinnamon tea, all of which are processed by picking bud leaves from tea trees. According to the different production methods and quality, tea leaves are usually divided into six categories: green tea, black tea, yellow tea, white tea, green tea (oolong tea) and black tea.
Tea classification
The production technology of tea leaves is deactivating enzymes, withering, rolling, "fermenting" (or turning green), suffocating (heap fermentation and yellow suffocating) and drying. Different process combinations produce different teas. Tea seeds introduce you to the methods and functions of each process, and reflect the depth while loading.
1, fixed
Fixing enzyme is one of the key processes in primary tea processing. Green refers to newly picked tea leaves. The main purpose of enzyme fixation is to destroy the activity of polyphenol oxidase in fresh leaves through a short period of high temperature, inhibit the enzymatic oxidation of polyphenols, and make its contents form the color, aroma and taste quality characteristics of green tea, black tea and yellow tea under the non-enzymatic action. At the same time, in the case of high temperature and water loss, the leaves will become soft and easy to rub; In addition, the enzyme fixation also removes the grassy smell of fresh leaves and gives off a good fragrance.
Tank fixing
withered
Withering is the first process of making black tea, white tea and green tea. That is, the fresh leaves are spread and dried, so that the fresh leaves lose water moderately, thus making the leaves soft, convenient for modeling and forming tea fragrance. Withering can be divided into natural withering and trough withering.
fade
malaxation
Kneading is the initial process of molding. Kneading mainly destroys the tissue cells of tea with the help of external force, so that the tea juice flows out and sticks to the strip surface to enhance the color, fragrance and concentration. At the same time, it can curl the bud leaves into strips and improve the appearance of tea.
Hand rolling
ferment
The twisted tea leaves are spread with a certain thickness, and the tea polyphenols in the tea leaves are oxidized and polymerized under the action of polyphenol oxidase to produce a certain color, taste and fragrance. By controlling the degree of fermentation, tea can have different colors, smells and properties. In fact, fermentation has been playing a role in it since kneading dough.
ferment
dry
Drying is the last process of primary processing of six kinds of tea. The drying process not only removes enough water to make it dry, which is convenient for long-term storage and drinking, but also further forms the unique color, fragrance, taste and shape of tea on the basis of the previous process.
dry
From ancient times to the present, the manufacture of tea is not a simple matter. Good tea needs a combination of high-quality fresh leaves and superb skills. Some people say that "good tea is hard to meet", but tea feels that since it is necessary to force, it is necessary to put on a new height and put on the highest pressure. Of course, they must be delicious and comfortable. Ha ha!
For more fun new ways to play "tea+culture", please pay attention to tea seed-a headline that plays "tea+culture" to the extreme, tea seed-your best encounter!