Ingredients: low-gluten flour 100g, tender tofu 50g, fine sugar 35g, eggs 30g, butter 25g, baking powder 1 teaspoon (5ml, about 3g).

Baking: in the middle layer of the oven, fire up and down, 190℃, about 15 minutes.

Production process:

1, prepare the materials first. All kinds of ingredients in the ingredient list are common. The only thing to note is that tofu must choose "tender tofu" with very soft texture, and don't choose other tofu.

2. Pour the tender tofu, sugar and broken eggs into a large bowl and beat well with an egg beater.

3, until the tender tofu becomes smooth and particle-free, and the mixture becomes paste. Add softened butter and continue to stir well.

4. Mix the low-gluten flour and baking powder and sift in.

5. Stir evenly with a scraper.

6. Turn to no dry flour, as shown in the figure.

7. Put the batter into the piping bag and extrude the round cookie dough with a medium star nozzle. Leave a certain space between each dough.

8. Put the baking tray in the middle layer of the oven preheated to 190℃ and bake for about 15 minutes until the surface is slightly golden yellow. You can eat it after cooling, and it will taste better if you put it in a sealed box overnight.

Tips:

1, tender tofu, also known as south tofu, is tender, smooth and elastic. Generally, tofu from the northern supermarket will also be sold at the same time, and the texture is rough, so it is not suitable for making such cookies.

2. If you don't need to squeeze flowers at the piping, it is a convenient plastic method to dig a little batter directly with a small spoon and flatten it on a baking tray. Although the baked cookies are "plain" in shape, they are equally delicious.

3, baking temperature should pay attention to, this cookie baking time should not be too long, otherwise too much water loss will lead to cookies not soft enough, hard taste. If the color change of the biscuit surface is still not obvious after baking for 15 minutes, you can move the baking tray to the upper layer, raise the oven temperature to 220 degrees Celsius, bake for 1-2 minutes, and take it out immediately after coloring.

4. The biscuits are baked and cooled, crisp outside and tender inside. After sealing for one night, the taste inside and outside will become a unified soft cookie. If you like something soft, put it in the microwave oven and heat it for about 15 seconds before eating (the specific time depends on the power of the microwave oven and the number of biscuits put in). It will be more fragrant and soft when heated to a slight temperature.