Generally speaking, do not eat cold fruits after surgery to prevent the body from being too cold and causing physical weakness.

Cool fruits include: watermelon, kiwi, melon, grapefruit, orange, persimmon, coconut water, mulberry, etc.

Extended information:

1. It is recommended to eat 1-2 apples a day after surgery. As the saying goes: "An apple a day keeps the doctor away." Apples have extremely high nutritional value and therapeutic value. Apples mainly contain sugar, pectin, organic acids, multivitamins, calcium, phosphorus, magnesium and other minerals, dietary fiber, etc.

The vitamin C in apples is the protector of cardiovascular systems. The colloids and minerals can lower cholesterol. The unique aroma can relieve bad emotions caused by excessive stress and can refresh the mind.

2. Banana: Banana is a fruit with special effects that can make people happy. It is high in nutrition and low in calories. It is a very good nutritious food. It contains protein, sugar, starch, pectin, various vitamins, and minerals such as calcium, phosphorus, and iron. Banana has the functions of moistening the intestines and laxative, moistening the lungs and relieving cough, clearing away heat and detoxifying, aiding digestion and nourishing.

Banana is rich in vitamin A, which can effectively maintain the health of skin and hair. It is very effective in preventing and treating chapped skin on hands and feet, and can also make the skin smooth and smooth. The fruit that best meets nutritional standards and can add a smile to people's faces is banana. It contains ingredients such as pantothenic acid, which is the body's happy hormone and can reduce psychological stress, relieve depression, and make people happy.

Eating bananas before going to bed also has a calming effect. Bananas can prevent stroke and hypertension, lower blood pressure and protect blood vessels.

3. Eat more pears after surgery: Eating pears can lower blood pressure, nourish yin and clear away heat. Patients suffering from high blood pressure, heart disease, hepatitis, and cirrhosis often have great benefits in eating pears; Promote appetite, help digestion, and have diuretic, laxative and antipyretic effects. It can be used to replenish water and nutrition during high fever.

Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis; pears have the effects of moistening dryness, eliminating wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin. , dry mouth and nose, sometimes dry cough with less phlegm, eating one or two pears a day can relieve autumn dryness and is good for health.

4. Eat some pineapple in moderation after surgery: Pineapple contains vitamins A, B, C, calcium, phosphorus, potassium and other minerals, fat, protein, etc. One of the substances called "pineapple enzyme" can break down proteins and dissolve fibrin and blood clots blocked in tissues.

At the same time, the sugar, salts and enzymes contained in pineapple have a diuretic effect, so patients with nephritis and hypertension should eat it. Some people are allergic to pineapple and will experience abdominal pain, vomiting, diarrhea, dizziness, skin flushing, itching all over the body, numbness in the limbs and mouth and tongue within 15 to 60 minutes after eating it. In severe cases, difficulty breathing or even shock may occur.

This is "pineapple disease". It is because the biological glycosides and bromelain contained in pineapple cause human allergies. In order to avoid this, it is best to cut it into slices and soak it in salt water or soda water for 20 minutes before eating.

Reference: China Health Net – Postoperative Fruit