Low-gluten flour 1 15g

Egg 15g

75 grams of butter

40 grams of powdered sugar

Some raisins

Chinese wolfberry

How to make raisin medlar cookies?

Soften the butter, add the powdered sugar, add the egg liquid, and stir well without sending it away.

Sift in low flour, knead into dough, add raisins and medlar, and knead well.

Plastic, put it in the refrigerator until it is hard, take it out and slice it, or carve it into shapes with biscuits.

Put it in a baking tray, middle layer of the oven 160℃, about 20 minutes.