The knife-cutting dumpling machine is a reciprocating knife-cutting dumpling machine with strong layering and accurate weight. Generally, it can be used with dough mixer and dumpling machine, which is favored by consumers. Common problems in use and their solutions are as follows:

1, the weight of steamed bread is uneven?

Reason: The extruded dough is uneven, not wide enough and too thick.

Countermeasures: ① It is more appropriate to adjust the ratio of feed thickness to required pressing surface thickness to 2: 1.

(2) Adjust the feeding speed to ensure uninterrupted feeding, and the extruded dough should be uniform and wide enough.

2. Is the rolled dough untrue?

Reason: ① The dough has low water content.

②. The edge roller is not compacted.

Countermeasures: ①. Adjust the moisture content of dough properly.

②. Adjust the pressure of the edging roller properly.

3. Can't the machine be pulled when working?

Reason: ①. The moisture content of dough is too low and too thick.

② The ordinary V-belt is loose or damaged.

Countermeasures: ①. Adjust the moisture content of dough and feed thickness.

② Adjust and tighten the V-belt, or replace it with a new belt.

4. Do you use a knife to continuously cut steamed buns or a drag knife?

Cause: the cutter is loose and the cutting is not in place.

Countermeasures: This can be done by adjusting the position of the cutter, loosening the bolt, sticking the blade on the conveyor belt, and then fastening it.