Steamed bread is getting more and more delicious. Steamed bread is big and white, loud and delicious. Holding a steamed bread in your hand, you will hear it panting. I am very happy. The ratio of flour to water should be well controlled, which is basically 500 grams of high-gluten flour, 230 ml of warm water and 40 degrees of water. Occasionally, there are failures, that is, the water content of flour is different. According to experience, grab a handful of flour, knead it and loosen it. If flour is as loose as sand, it means that the water content is low. On the contrary, the dough has a high water content. When kneading dough, you must reduce the moisture, and you will gradually master it after several times. I hope it helps you. ?
My family all like pasta, so I prefer mixing dough. I often bake my own steamed bread, steamed buns, jiaozi, pancakes and other pasta, and punch in three meals a day, which is very busy. Cooking is actually a kind of fun in fatigue! Born to like pasta, I will make all kinds of steamed bread in different ways. Now my steamed bread is especially delicious! I wouldn't trade bread for it. Steamed bread is soft, loud and fragrant. I like steamed bread that has just come out of the pot. You don't have to eat vegetables, you can eat them by tearing them with your hands. Some people can't steam steamed bread, and it's hard to see steamed bread. Now that the network is developed, you can watch many pasta methods, slowly explore the ratio of noodles to water, and pay attention to the operation, you will certainly be able to make delicious big buns. ?
Recipe: fancy steamed bread
Ingredients: 500g of high gluten flour, 5g of yeast powder, 230ml of warm water, 5g of baking soda powder.
Production: 1, prepare the main ingredients. After the yeast powder is dissolved in warm water, it is added to the dry flour, stirred with chopsticks until there is no dry powder, and then kneaded into dough.
2. The kneaded dough should be sealed and fermented in a warm place. In spring, the room temperature is relatively low, and the fermentation time is about 120 minutes. There are many beehives on the fermented noodles, which can smell a little sour, which is the normal smell of the fermented noodles. Dig out the fermented dough, put it on the chopping board, sprinkle with baking soda and knead it into dough. This step is the most critical. Add another thing, baking soda, and then seal the dough and relax it for about 20 minutes. In this process, the dough should be kneaded three or four times and the baking soda should be kneaded evenly, otherwise the steamed bread will have yellow spots. ?
3. Put the fermented dough embryo on the chopping board, knead it evenly and exhaust it for later use. The dough embryo will be divided into steamed bread dough embryos with the same size. And kneading noodles! The dough must be wet. ?
4. Divide the dough embryo into small dough embryos, and press one into coarse dough. Put two red dates in the picture and start making steamed bread. ?
5. Fold the dough like a picture with a red date in the middle. ?
6, this is a part of steamed bread, and one * * * should be used as five backup. ?
7. Roll out a big dough, cut it into several parts like a picture, and then pinch the edges together to look like sunflower flowers. ?
8. We combine the petals made above into a big dough. What does it look like?
9. Fill the middle with red dates, so it looks fuller. ?
10, put it in a steamer to make red dates separately, wrap it in dough and put it in the middle. It's over. In order to dry the skin and not affect the taste, put cold water in the steamer for secondary fermentation. Never use hot water or boiled water. When the steamed bread is fermented to twice the size, it will be steamed with strong fire, and the time from fire to steaming is 25 minutes. Don't boil steamed bread in a hurry, stew it for 3 or 5 minutes before boiling it, so as to avoid the steamed bread from shrinking in air conditioning, and some places will turn black and harden. ?
Steaming steamed bread always fails, the skills and methods are wrong, the ratio of water temperature to flour and so on. Add some to make it fluffy. If you want to eat loud and sweet steamed bread, don't miss it. According to this method, master the ratio of water to flour and the temperature.