300 grams of high powder

Cream100g

60 grams of sugar

60 grams of milk or warm water

50 grams of eggs

3 grams of salt

Yeast 3 g

20 g corn oil

Production time:

Number of people dining:

step

1

I use the kite brand with high powder. All the ingredients are weighed and put into a large pot, and the yeast is put into warm water first.

2

Then all the ingredients except oil are stirred into a flocculent shape, and then poured into the bread machine.

three

Start the kneading program, 15 minutes.

four

Pour in 20 grams of corn oil.

five

I wrapped a plastic wrap around the mouth of the toaster so that the oil on the lid wouldn't be cheap. Open two more kneading procedures, that is, knead the dough for half an hour, a glove film appears, and then turn to the fermentation stage. I sent it for two hours, 2.5 times as big. The child woke up, and I forgot to take pictures at this step. Please forgive me.

six

Pour the fermented dough out of the bread machine, exhaust it, put it on the chopping board 10 minutes and set it.

seven

Divide into 50 grams of bread embryos and put them in the oven for secondary fermentation. I've been fermenting for about an hour, and I think it's almost directly adjusted to 180 degrees, 15 minutes. In other words, I forgot to take a fermentation picture again. I brush the fermented bread embryo with oil and sprinkle with white sesame seeds.

eight

Finished product drawing, found that the oil brush is not good, almost invisible. I will use another one next time.

nine

The internal organization is not bad, very soft (⊙o⊙)

10

One more recent photo.