Caterpillar bread should be the favorite of many people when they were young. I still remember eating caterpillar bread when I was a child. I always smell the bean paste first and then taste it slowly. The crust is soft and the bean paste is sweet. Take a bite, and your lips and teeth will stay fragrant. At that time, I was particularly surprised that there were such delicious things in this world! Although there are caterpillars' bread in the supermarket now, it always feels less delicious than when I was a child, so today I will try to make it myself.

Today we share the practice of caterpillar bread. Do it with me!

Ingredients and materials

Dough: 250g of high-gluten flour.

Milk powder 10g

Water145g

20g egg liquid

2 grams of salt

50 g sugar

Yeast 3 g

20 grams of butter

Surface puff sauce:

20 grams of butter

20 g corn oil

40 grams of water

20g low-gluten flour

30 grams of egg liquid

1. First, we knead all the materials in the dough into a smooth and soft dough (knead the dough by hand for 20-30 minutes), and prepare for a fermentation (reserve some water in advance when kneading the dough, add it according to the water absorption of the flour, and reduce the water if the weather is wet), and add a little milk if you like.

2. We finished the fermentation at one time.

3. Then gently exhaust, divide into 6 equal parts, cover with plastic wrap, and sober up 15 minutes.

We take a dough, roll it into an oval shape, turn it over, and fold both sides in half at the center line.

5. Fold it in half again and pinch it tightly.

6. Slightly round, put in a baking tray for secondary fermentation.

7. Start preparing puff sauce, boil the liquid on low heat until it boils, and turn off the heat.

8. Immediately pour in the low-gluten flour and stir well.

9. Then, after cooling to hand temperature, pour in the egg liquid and mix it evenly, and put it into a paper bag for later use (the egg liquid must be at room temperature).

10. Then preheat the oven and squeeze the fermented caterpillar bread embryo into puff sauce (other packages are also acceptable).

1 1. According to different ovens, fire 130 and fire150 for 25 minutes (ovens may be different), and the temperature can be adjusted appropriately according to the coloring situation in the last 5 minutes (the specific temperature needs to be set according to your own oven).

12. Finally. It looks good.

13. I can't wait to eat one. It tastes very good.

14. What's the matter, friends? It is delicious.

Tip: Take out the baking tray in time, move the bread to the baking net to dry and seal it, which can keep it soft for three days.

Students who like sweets can add sugar in moderation.

The duration of the oven is different, and the baking time will be different.

Don't put it too crowded, it will stick together when baking, and don't ask me how I know.