The sweetness of nougat made of cotton candy mainly depends on the sweetness of cotton candy. One way is to reduce the proportion of marshmallows. For example: 500 grams of cooked peanuts, 200 grams of milk powder, 450 grams of maltose, 35 grams of protein powder, 35 grams of water, 80 grams of water, 200 grams of sugar, cream 100 grams +0. Put the peanuts in the oven and keep the temperature at 100℃ for later use. Add the egg white cream to the basin and stir until it is difficult to foam. 2. Put water, maltose, sugar and salt into a pan and cook until 130℃. 3. Pour the cooked slurry into the beaten egg white cream and stir quickly. 4. Add the cream several times and stir well. 5. Stir the cream evenly and add the milk powder. 6. Put the preheated cooked peanuts on a non-stick cloth, then pour the slurry and knead it quickly.