Japanese varieties. The fruit is very big, with an average single fruit weight of 250-400 grams, and the fruit is round or oval. The fruit surface is bright red, and the flesh is yellow and white, which can be stored for about 15 days. Unique flavor, sweet and sour, and excellent quality. The fruit ripens from late July to early August. Young trees are easy to blossom and bear fruit early, and bear fruit in the second year after planting, with high self-pollination rate and extremely high yield.