1. If the dough is always cracked when it is not smooth, it may be that the kneading strength is not enough, which will lead to the dough being not smooth and cracked. After each folding and pushing, you can turn the dough 9 degrees and repeat these two actions. After kneading for a period of time, the dough will become smoother without cracking.

2. If the water and dough are not completely uniform when kneading dough, the kneaded dough is always not smooth and cracked. You can add water while kneading dough until the dough is smooth and not cracked.

3. If you put too much water before fermentation, the dough will always crack when it is not smooth. When you knead the dough for the second time, put more dry flour while kneading, and add it evenly to improve the dough, so that the instant noodles will become smooth and not crack.

4. If the dough is not kneaded, it will always crack if it is not smooth. You can continue to knead it. After kneading for a period of time, hold it up with plastic wrap or buckle it with a basin for a period of time to fully mix the dough itself, so that the dough will be kneaded smoothly and not cracked.

Qingtuan is a traditional snack in the south of the Yangtze River. It is blue, mixed with the juice of wormwood into glutinous rice flour, and then wrapped in bean paste or lotus seed paste. It is not sweet or greasy, with a light but long grass aroma.

At present, some shops make green balls with wheat straw, some with green wormwood juice, and some with other green leafy vegetable juice and glutinous rice flour, and then they are made with bean paste. The function of the Youth League as a sacrifice is weakening day by day, and more people use it as a spring outing snack.

wormwood has the functions of relieving asthma, promoting gallbladder function, eliminating fire, resisting bacteria, expelling cold and removing dampness, while the juice of wheat straw has the functions of removing oil and greasy, promoting digestion and reducing fire, and also has the function of beauty.