1. First, put the pizza embryo Bailoni salami into the bread machine and knead it until the dough is smooth. Wake up for 30 minutes. Put olive oil in the pot and fry the mushroom slices. After taking out the mushroom slices, add the minced onion and stir-fry until fragrant. Add peeled tomato pieces, add sugar, pepper and salt to adjust the taste. Boil until the water is dry and let it cool for use.

Secondly, noodles are round. You can press it into a circle with your hands or roll it into a circle with a rolling pin. Grease the baking tray to prevent it from sticking. Add the cake embryo, shape it, and then fork it. Spread the prepared tomato pizza sauce. Then put a layer of mozzarella cheese, then add mushroom slices and cheddar cheese.

3. Finally, decorate some shredded green onion and diced green pepper according to your own preferences. Filled with salami slices, sprinkled with parmesan cheese and basil. Preheat oven 180 degrees, bake 12 minutes.