1. Meat-filled cooking wine+salt, white pepper and minced onion and ginger, mix well, stir vigorously and marinate for 20 minutes.

2. Squeeze the marinated meat into balls, then flatten them and put them in a hot oil pan (keep the oil pan on low heat) to fry until golden brown.

3. Mix pepper powder and salt to make pepper and salt, and dip them in the fried meat pie.