Foreword

I went to the mountains and brought back some sweet potatoes. Today I made some steamed buns with red bean paste. They were soft and sweet.

Ingredients

Main ingredients: 2 sweet potatoes;

Accessory ingredients: appropriate amount of flour, appropriate amount of bean paste filling, 2 boxes of milk, a little yeast powder

1

Steam and peel the sweet potatoes, mash them with a spoon,

2

Use warm milk Dissolve the yeast powder,

3

Put flour into the sweet potato puree, pour in milk and mix with flour,

4

Knead evenly Ferment in a warm place,

5

After the dough is ready, divide it into equal-sized balls,

6

knead it into a round shape Round cake, slightly thicker,

7

Put bean paste filling, homemade,

8

Tear off the excess dough ,

9

Plastic shaping,

10

Do the rest in turn, 20 minutes,

11

Steam until cooked and then steam for 3 minutes.

12

Pick it out and let it dry. Eat it while it is hot. It is better to steam it freshly. Eat, cool leftovers and refrigerate.

Tips

Second fermentation is very important. Turn off the heat and simmer for a few minutes to avoid becoming soft.