What did you start doing at West Point Military Academy? We will find that many fans of West Point often don't know how to learn and what to prepare when they first enter West Point. In fact, they just need to remember some basic knowledge. So, how did you start at West Point?

What did you start doing at West Point Military Academy? 1 First of all, basic knowledge:

Understand the West Point equipment (mixer, chopping board, large and small West Point equipment, etc.) and the dress and hygiene requirements of West Point, all kinds of raw materials and flour, and the methods of making dough, kneading dough and modeling (such as windmills, wallets, autumn leaves, croissants, knotted bread, eye bread, etc.). ).) and embryo learning (circle, heart, square, etc. ).

Second, the cake shape:

Flower cake modeling: 10 A variety of roses, chrysanthemums, lilies, rotating roses, wild roses, Venetian flowers, daffodils, rotating ling, carnations, peony flowers, etc.

Room temperature cake: more than 30 kinds of cakes, such as spicy fluffy cake roll, Turkish hazelnut roll, chocolate Swiss roll, marble cake, chocolate mango brown, walnut jujube paste cake, etc.

Third, bread, biscuits and dessert.

Bread: meal package, olive bread, red bean bread, coconut bread, caterpillar, woven bread, chocolate doughnut, soft vegetable package, potato bread, etc.

Frozen dessert: heavy cheesecake, light cheesecake, strawberry mousse, yogurt mousse, chocolate banana mousse, cheese cranberry mousse, mango ice cream, etc.

Crispy cookies: butter cookies, onion cookies, cocoa cookies, Shaolin cookies, mosaic cookies, pine nut cakes, sesame chips, almond cakes, Cantonese egg tarts, etc.

Fourth, decorate holiday cakes.

Korean decoration: Italian cream, apple blossom, plum blossom, wild chrysanthemum, peony, cupcakes, Austin, buttercup, lily, berries, succulents, etc.

Learn Chinese zodiac, peach, cartoon characters, children's cakes, European cakes, ceramic cakes and other shapes.

Holiday-themed cakes: Happy New Year, blooming roses, eternal flowers of chocolate, three-dimensional heart-shaped chocolates, chocolate bags, bow ties of mom, I love you, dad, etc.

V. Coffee and drinks

Coffee, drinks (latte, milk, coffee, juice, cold drinks, etc. ).

Six, sugar art.

Fancy cakes, various shapes, weddings, flowers, cartoons, characters, themes, booth cakes, etc.

Sugar art study: making boiled sugar, roses, roses, peonies, swans, fruits, ribbons, crystal balls, supports, etc.

What does West Point do? 2 1. Oven: Anyway, I have never seen anyone who wants to learn West Point without buying an oven. They can't be mousse forever, can they? If the home decoration is allowed and the budget is sufficient, and I am sure that I will be engaged in baking for a long time, it is better to buy an embedded oven at a time, and the price is about 6000- 10000+. I can't make any suggestions on the brand (after all, I haven't studied it, the school dormitory is well equipped, and there is no place to put an embedded oven at home).

In China, families generally choose a desktop oven, which is between 12L-50L, which is convenient for storage (in fact, there is no need for storage)+movement, and the size depends on family needs. It is not recommended to buy below 20L, because scones are hard, and generally about 30L is enough for family use; Regarding the brand, the Chang Di CKF-25B that novices will buy is not suitable for long-term use (Chang Di makes me even more distrustful of domestic products), but if you just play for a few years, it won't take long, and Chang Di is a very good choice. After all, it is cheap. It is said that ACA, Panasonic and other brands are good.

I recently started using Panasonic NB-h3200, and I think it needs running-in. The temperature is a little low, although it is a Japanese brand, but all the products bought in China are not original in Japan, so the quality remains to be seen. In short, I won't hide my yearning for embedded ovens.

2. electric egg beater: Holding electric egg beater, recommending brand ACA, etc. This recommendation is irresponsible because it seems that the brand is not very important to the caller. Send pastry, whole eggs, whipped cream and even butter. Anyway, I still can't beat the pastry and whipped cream myself.

3. Chef machine: Chef machine is not necessary for beginners. For example, hand-held electric egg beater can be used to deliver pastry and whipped cream, and bread machine can be used to knead dough. Of course, it is said that hand rubbing is the best (it is recommended that beginners rub toast once and never want to rub it again). The cook's machine is an artifact to free hands. I have finished the trial run of my chef machine. It takes less than 5 minutes to beat the egg white cream and less than half an hour to knead the dough. I don't care at all. I'm so happy.

However, it is not recommended for beginners to use the chef machine from the beginning, because it is too convenient and too fast, which leads to the inability to master the degree of use. For example, when frosting, it is easy to dry and foam, while ignoring the state of wet foaming. For example, cream is different from cream for mousse paste and cream for decoration. However, due to the power of the chef's machine, it is often used for rapid decoration, which is very unfavorable to the novice's judgment.

4, electronic scales: a must! ! ! Even if you have a measuring cup and spoon, you need to be able to weigh things with g, so you can't change every recipe. Novice blind test is definitely not allowed, hehe. My electronic scale was broken and I almost collapsed when I was making a cake. Recommended brand Beow, a very sensitive and exquisite electronic scale. I usually buy tablets. Although there is a small bowl on it, it is cute, but it can't fit the big and deep bucket of my chef's machine.

What are you doing at West Point Military Academy? 3 Baking is mainly divided into three parts:

1. Breads mainly include sweet bread, European soft bread, French bread and Danish bread.

2. Cakes mainly include Qifeng Cake, Sponge Cake, Heavy Oil Cake, Mousse, Sticker Film and Chocolate Accessories, which are further divided into Korean Sticker Film, Sugar Sticker Film and Traditional Cream Sticker Film.

3. Dry snacks are mainly biscuits that we often eat in our daily life.

Cake: Cake is more to learn than dry cake. First of all, you need to know how to make cakes (ice cream, sponge cake and heavy oil cake), the differences between three different cakes, the applications of three different cakes and the characteristics of each cake. The second is the production of Mu Si. Strictly speaking, mousse is not a cake product, but a jelly product. But with the deepening of the combination of mousse and cake, it also belongs to the category of cake.

Bread: Bread is one of the more difficult categories to bake because it has many uses. Classification and application of flour and sugar, classification and application methods, bread making methods and types, production and application of different bread leavening agents, bread shaping technology, surface temperature control, bread baking methods and matters needing attention, etc. Are all aspects of design.

Cookies are mainly made of butter, powdered sugar, eggs and flour. Simple raw materials, simple manufacturing method and fixed working procedure. As long as you master the important key steps, it is easy to learn and master.