1. Dough mixing system

This equipment consists of flour elevator, flour conveyor, salt water mixer, dough mixer and electrical control cabinet. And the mixed salt water is quantitatively controlled to form an atomized state, so that the blank particles are loose and dry and wet evenly.

2. Noodle pressing and strip cutting system

The six parts of curing machine, laminating machine, calendering machine, strip cutting machine, rod feeding machine and strip picking machine are connected into one to complete the noodle processing. Forming stage. The mixed dough is matured for 10 minutes, and the flour is stirred to fully absorb water and pop to form a wet gluten network. It is sent to the compound machine to make two dough sheets at the same time, pressed into one sheet, and then rolled through four-stage pairs of rollers. The rolling ratio without destroying the gluten structure produces dough sheets with a thickness of 0.8 to 2 mm. The pressed dough sheets are passed through a dough cutter and cut into wet noodles of 0.8 to 3 mm according to different specifications. The noodles cut into 2400-2600 mm length are lifted by the automatic rod feeding machine to the upper parallel chain through the strip picking machine.

3. Automatic shelving tail end trimming device

It consists of lifting, upper rod, tail end trimming and control cabinet. The wet noodles hanging on the steel pole are lifted to the starting point of the drying room operation, controlled by infrared integrated circuits, and synchronously hung on the hanger of the mobile drying device. The tail-end trimming machine is installed at the starting point of pre-drying, and the cut dough pieces can be recycled and used at any time. Since they are cut to a certain length before entering the drying process, the dry dough pieces are greatly reduced.

4. Drying system

It consists of drying operation main drive, steel wire rope, chain hanging device, steel structure cooling ceiling fan, moisture exhaust fan, steam heating pipe, sensor, temperature It is composed of humidity detection controller, electrical control cabinet, etc. The mobile wire rope suspension adopts stepless speed regulation and delivers the noodles to three drying areas at a speed of 10 to 14 rods per minute. Zone 1 is for cold air setting to prevent noodles from elongating and fast drying on the surface; Zone 2 is for moisturizing and sweating, which is a high-temperature and high-humidity drying method to achieve moisture diffusion inside the noodles and control surface dryness; Zone 3 is for cooling and heat dissipation, which is slow and slow for the purpose of finished products drying.

5. Finished noodle removal system

It consists of an unloading machine, a shaping machine, a noodle cutting machine, a control cabinet, etc. After 4 to 5 hours of drying, the noodle quilt will be as straight as a straight line. The anchor chain is removed from the hook and sent to the cutting machine, where it is cut into sections of 240 mm each (the length can be adjusted). It is measured and packaged into beautiful, economical and affordable products in 250 grams or 500 grams.