Cow blinds are usually cut into strips or wires. First, lay the cleaned cowhide flat on the chopping board, then cut it along the joint of the cowhide (about 4-6 pieces), and then cut it into 5 cm long filaments horizontally. When cutting, pay attention to the appropriate size and length of the cow louver, not some big, some small, some long and some short.
Tripe is actually the belly of a cow, and we also call it "hairy belly". Cow shutters are usually black or tan. In fact, it is very difficult to clean the beef shutter because it has a strong smell. When washing, it is best to rub it with salt and vinegar, or with salt and flour and rice flour. Then rinse repeatedly with clear water until it is clean and odorless.
Many people like to eat tripe, but the black outer wall of tripe makes people look ugly, so we try to remove the black outer wall of tripe, cut it along the leaf seam of tripe, and then cut it into 5 cm long filaments horizontally, and the tripe is cut. And then you can explode.
Niubaiye is delicious, but how to choose good quality Niubaiye is a headache for many people. Many beef venetian blinds bought in the market have added some weighty things, such as adding industrial alkali, which can increase the weight, and some merchants add whitening agents to beef venetian blinds in order to make them look good. Therefore, we must pay attention to the purchase of cattle veneer, not too white, not smooth, not smelly cattle veneer.