How to lose the meat at the back of the neck?
Too much meat at the back of the neck will not only make the whole body asymmetrical, but also make our neck look particularly short and humiliating, so as long as we are friends who love beauty, we will not let too much meat on our neck. Let's take a look at how the international chain of medical and aesthetic plastic surgeons answered it! According to experts, liposuction with cyclic fibrin is a good way to lose more neck meat, and it is an advanced slimming technology at present, mainly by accelerating the movement of fat cells to break the chain of triglycerides and decompose them into glycerol and free fatty acids; Then open the cell wall of fat, and then absorb fat cells through negative pressure suction, and metabolize them into the human body through lymphatic circulation or blood circulation, thus achieving the effect of losing weight. Liposuction with circular fibrin glue is fast, safe and painless, which can not only reduce the fat on the neck and back quickly and effectively, but also promote blood and lymphatic circulation, tighten loose skin and make skin smooth and elastic. At present, it is welcomed by the majority of beauty lovers. Remind beauty lovers: for their own beauty and health. Please choose the hospital and plastic surgery project carefully! If you want to know more about and, please consult in detail. (Editor: Lingyun)