condiments

flour

150g

boiling water

75 grams

Hawthorn jelly/jam

70 grams

condiments

oil

Proper amount

salt

1 xiaocuo

step

1. Boil hawthorn sauce for later use.

2. Add a little salt and oil to the flour and stir.

3. Cook the noodles with boiling water, add a small amount of water several times, and stir them into a flocculent shape with chopsticks.

4. Carefully scald the noodles, knead them into dough, cover them with plastic wrap and let them stand for 15 minutes.

5. Divide the dough into 4 parts evenly to form a round cake.

6. Roll it out, thin around and thick in the middle, and put hawthorn stuffing.

7. Hold it like a steamed stuffed bun, fold it down and press it gently.

8. Grease the pan, put it into the cake blank while it is hot, and simmer.

9. Burn it to the end and turn it over until it is golden.

skill

Hawthorn sauce is cooked by myself. Wash hawthorn, remove seeds, cut into small pieces, add enough water, add sugar with the same weight as hawthorn, boil over high fire and simmer over low fire. Pay attention to stirring in the middle until it is thick, add the cooked white sesame seeds and mix well to serve. Keep in a clean bottle and eat as soon as possible.