2, sugar into the pot, remember that there is no water and no oil, sugar has been changing shape for about five minutes.
3. Continue to cook for 10 minutes, and turn off the heat when it is completely melted without lumps. At this time, it is caramel.
4. Quickly pour all the peanuts into the caramel pot, stir them evenly, immediately pour them on the chopping board, shape them, then clean up the surroundings with tools and cut them into small pieces.