1, the safflower is put into the pot, and the smallest fire slowly stirs incense, about ten minutes, and occasionally you hear the crackling sound when smelling incense, which is in place! Take out the pot and roll it in half on the chopping board with a rolling pin, then remove the peanut coat.

2, sugar into the pot, remember that there is no water and no oil, sugar has been changing shape for about five minutes.

3. Continue to cook for 10 minutes, and turn off the heat when it is completely melted without lumps. At this time, it is caramel.

4. Quickly pour all the peanuts into the caramel pot, stir them evenly, immediately pour them on the chopping board, shape them, then clean up the surroundings with tools and cut them into small pieces.