Ingredients

Main ingredients

1 onion

Seasoning

Salt

Appropriate amount

Soy sauce

Appropriate amount

Rock sugar

Appropriate amount

Sichuan peppercorns

Appropriate amount

Cinnamon

An appropriate amount

Blending oil

An appropriate amount

Yellow wine

An appropriate amount< /p>

How to roast duck legs

1. Remove the hair from both duck legs and wash them,

2. Cut them into small pieces

3 .Remove the old skin from the onion,

4. Cut into pieces and set aside,

5. Drain the duck pieces into water to remove the blood foam,

6. Take them out Fill a plate with water and set aside.

7. Put a little oil in the pot, add pepper, aniseed and ginger slices, stir-fry until fragrant,

8. Pour in the duck pieces and stir-fry,

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9. Pour an appropriate amount of soy sauce

10. Pour an appropriate amount of rice wine,

11. Add rock sugar, stir well,

12. Add Cover the water with the duck pieces, cover and simmer over medium heat,

15. Add salt to adjust the taste, and simmer for a few more minutes,

16. The soup in the pot is reduced It's almost time to turn off the heat.