Ingredients
Main ingredients
1 onion
Seasoning
Salt
Appropriate amount
Soy sauce
Appropriate amount
Rock sugar
Appropriate amount
Sichuan peppercorns
Appropriate amount
Cinnamon
An appropriate amount
Blending oil
An appropriate amount
Yellow wine
An appropriate amount< /p>
How to roast duck legs
1. Remove the hair from both duck legs and wash them,
2. Cut them into small pieces
3 .Remove the old skin from the onion,
4. Cut into pieces and set aside,
5. Drain the duck pieces into water to remove the blood foam,
6. Take them out Fill a plate with water and set aside.
7. Put a little oil in the pot, add pepper, aniseed and ginger slices, stir-fry until fragrant,
8. Pour in the duck pieces and stir-fry,
p>
9. Pour an appropriate amount of soy sauce
10. Pour an appropriate amount of rice wine,
11. Add rock sugar, stir well,
12. Add Cover the water with the duck pieces, cover and simmer over medium heat,
15. Add salt to adjust the taste, and simmer for a few more minutes,
16. The soup in the pot is reduced It's almost time to turn off the heat.