The water content of fig fresh fruit is as high as 78%, which exists in three States: free water, colloidal water and bound water. The water removed during fruit drying is mainly free water and part of colloidal water. There are two main methods for fruit drying: natural drying and artificial drying.

Artificial drying is dehydration drying under artificially created conditions, mainly including dryers, drying rooms, solar drying rooms and other facilities.

Puffed dried figs are dried products made from fresh figs. The dried figs available in the market are egg-yellow, which are alkaline substances with high protein, high vitamins, high minerals and low calories, and have high nutritional value.

It can be used as soup material, and has the effects of clearing away heat and toxic materials, resolving phlegm and eliminating dampness. You can eat it directly, or you can soak it in water to restore it to its original state, and then cook it into sugar to cook the fruit.

References:

Baidu encyclopedia-dried figs