oiled paper
Also known as baking tray paper and butter paper. It is specially used for food anti-sticking and has the characteristics of high temperature resistance, water resistance and oil resistance. Can be cut to size as needed, often used to make cookies, bread, cake rolls, and when making some cakes, it will also be cut to the right size to surround the edge.
tinfoil paper
The paper bonded with aluminum foil backing paper and aluminum foil paste has a general anti-sticking effect and is more suitable for biscuits with high oil content. In addition to anti-sticking, you can also cover the surface with aluminum foil paper to prevent excessive coloring when baking some bread, biscuits or cakes.
silicone pad
The reusable anti-sticking tool is made of high-temperature resistant silica gel material, and the anti-sticking effect is very good. Whether it is biscuits, bread or cakes, it can be used to achieve the anti-sticking effect, and the silicone pad with high sugar and high viscosity is the best.