1, high-gluten flour, yeast, sugar, eggs and milk need to be added in the process of dough mixing. It should be noted that butter is added after kneading into dough.

2. If you want the bread to be fluffy and soft, you need to knead the dough with butter repeatedly on the chopping board to form a ribbed glove magic (about 20-30 minutes), and then wake it up to twice the size, that is, the honeycomb.

After the bread is made, it needs to be enlarged twice (about 40 minutes) and then baked in the oven. It is suggested that the temperature should not be too high, and the oven temperature must be controlled. If the temperature is too high, the moisture in the bread will evaporate, which will make the baked bread too hard!