When cooking soup, as long as three conditions are met, the soup can be milky white. Namely fat drop, emulsifier and wat. When people cook soup, the fat-rich raw materials in the soup form droplets under the action of boiling and tumbling, which are wrapped by emulsifier to form a stable emulsion system and then evenly dispersed in water.
Jinhua ham is the leg of pigs and animals. Jinhua ham, also known as ham sausage, is one of the traditional famous brands of Han nationality in Jinhua, Zhejiang Province. Two black pigs produced in Jinhua have fat hind legs and tender meat. After several months of pickling, shaping, turning over, cleaning and drying. Huang Liang, with bamboo leaves, ruddy flesh, rich aroma, rich nutrition and delicious taste, is a good gift, delicious food and nourishing product.