In this hot season, many people often feel weak. Especially in the afternoon, it is particularly easy to get sleepy. I still feel no appetite when I eat. I always want to eat some cool and refreshing, sweet and refreshing fruits and vegetables. I'm not interested in greasy meat. Now teach you a new way to eat mung beans, which is cool to relieve summer heat and rich in milk flavor, and is more popular with family members!

The materials needed are mung beans, sugar, milk and corn starch. There is no need to add a drop of oil at all, and there is no greasy feeling anymore. The family eats with confidence and the children eat happily. It's not good to buy less ice cream in summer. After all, the things outside don't know how to cook, so let the children eat less and try this mung bean cake, which is definitely better than ice cream!

First of all, prepare mung beans, clean them and soak them all night, so that mung beans will cook quickly, have a lighter color and look swollen. Stew them in water for 30 minutes. When the time comes, take it out and sprinkle it with white sugar. Let the white sugar be evenly sprinkled in the mung bean while it is hot.

Don't pour out the remaining mung bean water, prepare a bowl of about 200 ml, pour in milk and corn starch, stir well, add a proper amount of mung beans and stir, and you can prepare for steaming.

When taking out the pot, pour all the mung bean soup into a mung bean cake mold, and then spread a layer of tin foil on the mold to absorb water vapor and prevent water from dripping on the mung bean cake. The cold water began to steam, and in about 30 minutes, the pot was almost ready to serve.

After the temperature of mung bean cake finally cools down, put it in the refrigerator for one night and take it out the next day. You can also sprinkle some sugar or juice and milk on it. It tastes really good! Take a bite to cool off the heat. Because of the thick milk smell, the family loves it more!