Ma Longtou, Luoping Ginger, leye county Zanthoxylum bungeanum, Xundian Chestnut, Shizong Citrus, Salted Pomegranate, Luoping Old Factory Wine, Fuyuan Dahe Pig, Huize Spot Copper, Fuyuan Iron Pot, Xuanwei Ham and Lvliang Specialty. Allium macrocarpa is the underground bulb of Liliaceae. Mature torreya grandis is big and full, white and glittering, spicy and tender, and contains many nutrients such as sugar, protein, calcium, phosphorus, iron, carotene and vitamin C. They are excellent cooking condiments and table accessories. DC dry head. It can strengthen stomach and eliminate phlegm, and treat chronic gastritis. According to "Classic", the head "cures golden sores and carbuncles, and wise men are not hungry and resist aging", "cures diarrhea caused by shaoyin disease, pricks the chest to reduce qi, disperses blood and prevents miscarriage." It is rare in the world that something so delicious and can cure diseases. Malone has been planting Allium chinense for two or three hundred years, and it is abundant in Tongquan and Wang Yue. Traditional planting varieties are long and narrow, with a big head and a small tail like a chicken leg, commonly known as long head, which has the characteristics of crisp fiber and comfortable taste. Later, spherical varieties were introduced, characterized by continuous salting and beautiful incision. DC, sir. Grow well and get fat. Generally planted in a cool and humid chicken manure field. Plant every autumn and harvest the next autumn. The growing period is about 300 days. As long as the base fertilizer is applied, it is only necessary to weed once or twice, and the yield per mu is thousands of kilograms. It is a crop with low input and high economic benefit. How to eat green onions is also very particular in Malone. Slice or shred fresh meat and stir-fry meat. Unique taste, mostly used for pickling. A big white one can be pickled into sour, sweet and spicy flavors according to everyone's preferences. It is not only crystal clear, but also fragrant and refreshing, which makes people smell it. If the quality is a little worse, it is a good appetizer and a good seasoning to mix in Chili and chop it up. The ancestral home of the Zhang family of Huize spot bronze ware is Nanjing, and their ancestors are all coppersmith, which can be described as a family of coppersmith. During the reign of Emperor Xuanzong of the Tang Dynasty in the Ming Dynasty, he participated in the production of the royal ritual vessel Daming Xuande Furnace. At the end of the Ming Dynasty, a large number of craftsmen immigrated to Yunnan to develop Yunnan. When I first arrived at Dingding in Chengjiang Casting Temple, I settled in Huize in the last years of Qing Emperor Kangxi, and managed bronzes in the east of the city, making spot copper handicrafts and selling them on my own. Its residence is called coppersmith street, which has been passed down to this day. In Huize, most of the coppersmith's skills were taught by Zhang. When I settled in Huize, it was at the peak of mining, dressing and smelting in Dongchuan Copper Mine, with prosperous business, prosperous market, no shortage of raw materials, worry-free sales and greatly improved skills. After the bronze ware formed its own style and characteristics, the pots, pans and pots were novel in shape, with coordinated proportions of all parts and exquisite polishing technology. Especially tableware, copper comes into contact with other things, and the patina produced after oxidation is toxic. When Zhang is making, it is tinned after polishing, which will not be oxidized and is very popular in the market. At first, the ordinary hot pot made by Zhang used charcoal as fuel, which was time-consuming and inconvenient. Later, it was changed into a chrysanthemum pot, and alcohol was used as fuel, which was convenient and clean. Zhang paid special attention to the proportion of ears, neck, body and three feet in the production of Sacrificial Incense Burner, which made people feel symmetrical and harmonious after reading it. In particular, according to experience, the "floating furnace" taps a line at the waist to play a decorative role, which not only increases the aesthetic feeling, but also acts as a floating line and plays the role of a waterline on the ship. The furnace body is tapped with eyes and hands in turn, and the thickness is even. When finished, put it into the water and float upright. The water just reaches the waist line, which is a unique skill. It is puzzling that the three legs of the incense burner made by Zhang are connected into one, and there is no welding technology. After Huize was handed down for seven generations, Zhang refused to accept disciples, fearing that his stunts would be spread abroad. Later, due to the shortage of manpower, I didn't start teaching apprentices until the early years of Guangxu in the Qing Dynasty, but it was just a general skill, and the key parts were made by my family. Sun Tianlin, one of his disciples, is thoughtful and studious. He saw that the incense burner foot and the furnace body were not welded together, so he wanted to steal lessons. At night, I often jump from the gap to the floor. I didn't understand until I finished reading it. Later, in the late Qing Dynasty and the early Republic of China, this man became one of the few masters among Huize coppersmith. Zhang's tenth generation descendant and bronze stove won the silver prize of 192 1 Panama International Fair. The furnace body is spherical, with a diameter of 42 cm, with a furnace tube in the middle, charcoal inside and a Buddhist room around it. The furnace cover is cast with a dragon lying on it by wax stripping process, and the hole is drilled to communicate with the Buddhist chamber, and the three feet are placed on the copper seat. The whole furnace body is unique and elegant in shape. It is very scientific to put the stove in the room and burn charcoal to make water boil and water vapor escape from the holes, thus increasing the humidity of the air. 1948, the old monk of Emei Mountain in Sichuan ordered a big incense burner weighing several tens of kilograms and a seven-level pagoda with a height of 2 meters and a weight of 100 kilograms from Zhangjia to put it in the temple. 197 1 year, witnessed by his family, and the lettering is legible. Among all kinds of bronzes made by Zhang, spot copper is the most famous, and its skill is unparalleled. Spotted copper is a kind of three-dimensional stripe, which makes the surface of copper ware show some spots and irregular blocks. It seems to be inlaid with a number of red Jin Shuijing, which is natural and crystal clear and very beautiful. A variegated copper vessel, with simple and elegant shape and dazzling gold dots, has both practical value and ornamental value, and can be compared with cloisonne products. The newly edited "Yunnan Tongzhi" praised: "The form is quaint, and buyers far and near cherish it." Spot copper must be made of first-class raw copper (natural copper), forged by hand and melted into spots at high temperature. The process includes more than 20 processes, including material selection, purification, rough machining, molding, ignition, shaping, finishing, spotting, boiling, exposure, scrubbing and polishing. Some processes have to be repeated many times, and a little negligence will give up all previous efforts. There are more than a dozen processes that rely on a hammer to knock, light a fire and fight once. A product needs dozens of fires and tens of thousands of hammers to finalize the design. The ignition point is particularly important and the key. The charred charcoal should be made of fine oak charcoal (commonly known as steel charcoal), which is piled up in the house, buried in it, and then burned naturally. There are strict requirements on ventilation, temperature rise and time length, that is, "temperature". Without skilled operation technology and practical experience, it is impossible to be competent. If the temperature is too low, some components in the raw materials are difficult to aggregate and dissociate to form crystal forms; If it is too high, the workpiece will be destroyed and melted. Due to historical reasons and social system constraints, coppersmith was forced to make a living. Many key technologies in the process are not taught by the master, and the apprentice only "knows why, but doesn't know why". Therefore, "this technology has not been popularized. Since the 1940s, spot copper's production technology has been broken through. In the mid-1970s, there were manufacturers in Kunming who made spot copper, but the quality was not as good as that of Huize spot copper. So as to restore the traditional technology produced in spot copper. In the 1970s, Huize made every effort to do this. The Provincial Department of Light Industry and Foreign Trade also allocated 8,000 yuan to Huize Handicraft Administration for free, set up a leading group and appointed a hardware company for trial production. In the end, due to the lack of participation of people who really master spot copper's technology, the product failed to pass the customs. Today, Zhang Xingyuan, the eleventh descendant of Zhang's coppersmith family, is ten years old, but under the inspiration of the reform and opening-up policy, he has returned to his old job, so that famous and special products will not be lost. 1March, 990, they reopened the furnace to make spotted copper handicrafts. After three months of hard work, they made a batch of bronzes with spots such as incense burners, vases and Go boxes, which passed through Huize and Dongdong. After being exhibited at the provincial scientific and technological achievements meeting, some manufacturers specially bought an exhibit to study. Now, the next generation Huize spot copper craft is accumulating experience in practice to adapt to today's production conditions, so that Huize spot bronzes can be rejuvenated.